Part-Time Pastry Chef: High-Volume Café
Part-Time Pastry Chef: High-Volume Café

Part-Time Pastry Chef: High-Volume Café

Part-Time 10 - 13 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create delicious pastries and maintain top-notch food safety in a busy café.
  • Company: Join a leading hospitality provider at the exciting Twycross Zoo.
  • Benefits: Enjoy flexible shifts and fantastic company perks.
  • Why this job: Perfect for passionate chefs looking to showcase their skills in a vibrant environment.
  • Qualifications: Experience in fast-paced kitchens and a culinary qualification in pastry is a plus.
  • Other info: Great opportunity for career growth in a dynamic setting.

The predicted salary is between 10 - 13 £ per hour.

A leading hospitality provider is seeking a part-time Pastry Chef for a dynamic role at Twycross Zoo. Responsibilities include preparing quality baked goods and maintaining food safety standards in a high-volume environment.

Ideal candidates should have experience in fast-paced kitchens and a keen eye for detail. A culinary qualification in pastry is desirable.

The position offers flexible shifts and excellent company perks, making it a great opportunity for passionate chefs.

Part-Time Pastry Chef: High-Volume Café employer: Restaurant Associates UK

Join a leading hospitality provider at Twycross Zoo, where we foster a vibrant work culture that values creativity and teamwork. As a part-time Pastry Chef, you'll enjoy flexible shifts, competitive benefits, and opportunities for professional growth in a unique setting that combines culinary excellence with wildlife conservation. This role is perfect for passionate chefs looking to make a meaningful impact while working in an inspiring environment.
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Contact Detail:

Restaurant Associates UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part-Time Pastry Chef: High-Volume Café

Tip Number 1

Network like a pro! Chat with fellow chefs and hospitality folks at local events or online forums. You never know who might have the inside scoop on job openings, especially in high-volume kitchens like the one at Twycross Zoo.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress hiring managers and set you apart from the competition.

Tip Number 3

Be ready for a practical test! Many places, especially busy cafés, might ask you to whip up a quick pastry during the interview. Brush up on your techniques and be prepared to showcase your speed and quality under pressure.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like the part-time Pastry Chef at Twycross Zoo. Plus, you’ll get all the latest updates on new opportunities tailored just for passionate chefs like us!

We think you need these skills to ace Part-Time Pastry Chef: High-Volume Café

Baking Skills
Food Safety Standards
Attention to Detail
Culinary Qualification in Pastry
Experience in Fast-Paced Kitchens
Quality Control
Time Management
Creativity

Some tips for your application 🫡

Show Off Your Passion: When writing your application, let your love for baking shine through! Share why you’re excited about the role and how your experience aligns with our high-volume café environment.

Highlight Relevant Experience: Make sure to detail your past roles in fast-paced kitchens. We want to see how your skills can contribute to our team at Twycross Zoo, so don’t hold back on those tasty achievements!

Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well, making it easy for us to see why you’d be a great fit for our pastry team.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.

How to prepare for a job interview at Restaurant Associates UK

Know Your Pastry Basics

Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewer will likely want to know how you handle high-volume baking, so be prepared to share specific examples from your past experiences.

Showcase Your Attention to Detail

Since the job requires a keen eye for detail, think of instances where your attention to detail made a difference in your work. Whether it’s perfecting a dessert presentation or ensuring food safety standards, have those stories ready to impress.

Emphasise Your Experience in Fast-Paced Environments

Highlight your experience working in busy kitchens. Share how you manage stress and maintain quality under pressure. This will show that you can thrive in the dynamic environment at Twycross Zoo.

Ask About the Team and Culture

Prepare some questions about the team you'll be working with and the café's culture. This shows your interest in fitting into their environment and helps you gauge if it's the right place for you.

Part-Time Pastry Chef: High-Volume Café
Restaurant Associates UK

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