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- Tasks: Coordinate and deliver a seamless food service operation for a vibrant workplace.
- Company: Join Table to Table, a fresh and innovative dining concept in Central London.
- Benefits: Enjoy daytime hours, competitive salary, and fantastic discounts on travel and groceries.
- Other info: Flexible role with opportunities for career growth and personal development.
- Why this job: Be the face of a growing food service and make lunchtime special for a dynamic team.
- Qualifications: Experience in hospitality or food service with strong customer service skills.
The predicted salary is between 18000 - 18000 ÂŁ per year.
Location: Central London (near St Paul’s)
Hours: Part‑time, Monday–Friday, 10:30am–2:30pm (20 hours per week)
Salary: ÂŁ18,000
About The Role
We’re looking for an organised, reliable, and customer‑focused On‑Site Food Service Coordinator to join Table to Table, RA Group's workplace dining concept delivering fresh, high‑quality meals daily. Based at a single client site, you’ll oversee a smooth and engaging lunch service for a growing team (projected up to 100 employees). This is a hands‑on, front‑facing role where you’ll act as the face of the service, creating a welcoming and professional experience for customers. You’ll work closely with central culinary and operations teams, with real ownership of your site and the opportunity to help shape and grow the service over time.
Main Purpose of the Role
To coordinate and deliver a seamless daily food service operation. With food prepared off‑site and delivered fresh each day, you’ll manage everything from setup to service and pack‑down, ensuring high standards of presentation, safety, and customer experience throughout.
Key Responsibilities
- Food Service
- Receive and check daily food deliveries
- Set up and present a high‑quality buffet‑style lunch service
- Plate, replenish, and monitor food throughout service
- Provide a friendly, professional, and efficient customer experience
- Maintain service flow and handle any issues promptly
- Clear down and prepare for collection post‑service
- Support the rollout of additional services (e.g. breakfast, pantry, coffee, events)
- Assist with occasional extended hours for site events
- Health & Safety
- Take ownership of on‑site food safety and compliance
- Ensure correct storage, handling, and temperature control of food
- Maintain a clean, organised, and safe working environment
- Follow all company and statutory health & safety procedures
About You
- Experience in hospitality, catering, or food service
- Organised, reliable, and able to work independently
- Strong customer service and communication skills
- Comfortable in a hands‑on, front‑facing role
- Good understanding of food hygiene and safety standards
- Flexible and adaptable as the service grows
What We Offer
- Monday–Friday role with no evenings or late nights
- Consistent daytime hours (10:30am–2:30pm)
- Opportunity to take ownership of your own site
- Support from an experienced central team
- A chance to be part of a growing, innovative food concept
Benefits
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including but not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un‑wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Onsite food coordinator employer: Restaurant Associates UK
Contact Detail:
Restaurant Associates UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Onsite food coordinator
✨Tip Number 1
Get to know the company culture! Before your interview, check out Table to Table's social media and website. Understanding their vibe will help you connect better during the chat.
✨Tip Number 2
Practice your customer service skills! Since this role is all about creating a welcoming experience, think of examples from your past where you’ve gone above and beyond for customers. Be ready to share those stories!
✨Tip Number 3
Show off your organisational skills! Bring up any experiences where you’ve successfully managed food service or events. This will demonstrate that you can handle the hands-on aspects of the job with ease.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows you’re keen and professional, which is always a plus!
We think you need these skills to ace Onsite food coordinator
Some tips for your application 🫡
Show Your Passion for Food Service: When writing your application, let us know why you're excited about the On-Site Food Service Coordinator role. Share any relevant experiences in hospitality or catering that highlight your love for delivering great customer service and quality food.
Be Organised and Clear: We appreciate a well-structured application! Make sure your CV and cover letter are easy to read and clearly outline your skills and experiences. Use bullet points where possible to make it visually appealing and straightforward.
Highlight Your Customer Service Skills: Since this role is all about creating a welcoming experience, emphasise your customer service skills in your application. Share specific examples of how you've handled customer interactions in the past, especially in a food service context.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to attach all your documents in one go. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Restaurant Associates UK
✨Know Your Menu
Familiarise yourself with the types of meals and service style that Table to Table offers. Being able to discuss the menu confidently will show your passion for food service and your understanding of what makes a great dining experience.
✨Showcase Your Customer Service Skills
Prepare examples from your past experiences where you provided excellent customer service. Highlight how you handled difficult situations or ensured a positive experience for customers, as this role is all about creating a welcoming atmosphere.
✨Understand Food Safety Standards
Brush up on food hygiene and safety regulations relevant to the role. Be ready to discuss how you would ensure compliance and maintain high standards in a busy environment, as this is crucial for the position.
✨Demonstrate Your Organisational Skills
Think of specific instances where you successfully managed multiple tasks or coordinated events. This will help illustrate your ability to oversee the daily operations smoothly, which is key for the On-Site Food Service Coordinator role.