Micro Kitchen Manager

Micro Kitchen Manager

Full-Time 30000 - 35000 £ / year (est.) No working from home possible
Restaurant Associates UK

At a Glance

  • Tasks: Lead and manage kitchen operations, ensuring high-quality food and a safe environment.
  • Company: Join a diverse team at a leading food service company committed to inclusivity.
  • Benefits: Enjoy discounts on travel, cinema tickets, and wellness classes, plus a contributory pension scheme.
  • Other info: Great career pathways and a supportive culture where diversity is celebrated.
  • Why this job: Make a real impact in a fast-paced kitchen while developing your leadership skills.
  • Qualifications: Experience in kitchen management and strong organisational skills are essential.

The predicted salary is between 30000 - 35000 £ per year.

To lead and manage the kitchen operation, ensuring the consistent delivery of high‑quality food, full compliance with food safety standards, and a well‑organised, efficient working environment.

You will be responsible for maintaining standards, supporting your team, and ensuring the kitchen runs smoothly at all times.

Key Responsibilities

  • Operational Management
  • Oversee the day‑to‑day running of the kitchen
  • Ensure all food is prepared, cooked, and presented to a high standard
  • Maintain a clean, safe, and well‑organised kitchen environment
  • Ensure service runs efficiently, even during busy periods
  • Team Leadership
  • Lead, support, and motivate the kitchen team
  • Ensure staff are trained and working to company standards
  • Promote a positive and professional working culture
  • Manage staffing levels and rota planning where required
  • Food Safety & Compliance
  • Ensure full compliance with food hygiene, HACCP, and health & safety regulations
  • Maintain accurate records and documentation
  • Ensure all team members follow correct procedures at all times
  • Stock & Cost Control
  • Manage stock levels, ordering, and deliveries
  • Monitor food costs, waste, and portion control
  • Work to agreed budgets and support cost efficiency

Person Specification

  • Previous experience as a Kitchen Manager or in a senior kitchen leadership role
  • Strong organisational and leadership skills
  • Sound knowledge of food safety and hygiene regulations
  • Ability to work calmly and effectively under pressure
  • A hands‑on, proactive approach
  • Good communication skills and a team‑focused attitude

Benefits

  • Contributory pension scheme
  • Career Pathways and My Learning programmes
  • Digital GP and wider healthcare benefits for you and your immediate family
  • Exclusive travel discounts with TUI, Expedia, Booking. com and many more
  • Discounts on food shop with Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets
  • Cash rewards for every spend
  • Free wellness, mindfulness and exercise classes
  • Share all discounts and offers with friends and families

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

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Restaurant Associates UK

Contact Details:

Restaurant Associates UK Recruitment Team

We think you need these skills to ace Micro Kitchen Manager

Operational Management
Food Safety Compliance
HACCP Knowledge
Health & Safety Regulations
Team Leadership
Staff Training
Organisational Skills