Senior Sous Chef - 35-Hour Week, Creative Menus & Growth in Manchester

Senior Sous Chef - 35-Hour Week, Creative Menus & Growth in Manchester

Manchester Full-Time 31000 - 40000 Β£ / year (est.) No working from home possible
Restaurant Associates UK

At a Glance

  • Tasks: Create exceptional food experiences and oversee menu changes in a vibrant kitchen.
  • Company: Join Restaurant Associates UK, a market leader in food service.
  • Benefits: Enjoy a 35-hour week, competitive pay, and opportunities for professional growth.
  • Other info: Dynamic environment with room for personal and professional development.
  • Why this job: Unleash your culinary creativity and make customers smile with every dish.
  • Qualifications: Relevant qualifications like City & Guilds or NVQ and a passion for cooking.

The predicted salary is between 31000 - 40000 Β£ per year.

Restaurant Associates UK is looking for an ambitious Chef in Manchester to create exceptional food experiences.

Responsibilities include preparing high-quality meals, overseeing menu changes, and ensuring customer satisfaction.

The ideal candidate will have relevant qualifications such as City & Guilds or NVQ equivalent, and a passion for cooking and customer service.

This full-time role involves 35 hours per week, with opportunities for professional growth within a market-leading food service company in the UK.

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Restaurant Associates UK

Contact Details:

Restaurant Associates UK Recruitment Team

We think you need these skills to ace Senior Sous Chef - 35-Hour Week, Creative Menus & Growth in Manchester

High-Quality Meal Preparation
Menu Development
Customer Service
City & Guilds Qualification
NVQ Equivalent Qualification
Passion for Cooking
Team Leadership