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- Tasks: Prepare and cook high-quality dishes in a dynamic kitchen environment.
- Company: Join Restaurant Associates at the iconic IWM North in Manchester.
- Benefits: Enjoy 20 days holiday, free meals, and convenient travel links.
- Why this job: Be part of a passionate team and make a real impact on visitor experiences.
- Qualifications: Experience as a Chef de Partie with strong cooking and teamwork skills.
- Other info: Opportunities for growth in a supportive, values-driven culture.
The predicted salary is between 13800 - 13800 £ per year.
Location: IWM North, Manchester
Salary: £13,800 per annum (20 hours pro rata)
Contract: Part-Time, Permanent, 20 hours per week over a 7-day operation
Are you a passionate Chef de Partie looking for a flexible part-time role in a unique and inspiring environment? RA Venues is looking for a skilled and motivated chef to support the kitchen team in delivering high-quality food to visitors and events at IWM North. This is a great opportunity for someone who takes pride in consistency, organisation and attention to detail.
What We Offer
- 20 days holiday + bank holidays (pro rata)
- Free onsite parking
- Convenient travel links via tram/metro and buses
- Free staff meals while working
- A supportive, values-driven culture within cohesive teams
- Opportunities for growth and development within a national business
- A chance to make a meaningful impact in a continuously growing sector
About The Role
As Chef de Partie at IWM North, you will play a key role in the day-to-day food production, ensuring dishes are prepared and presented to a high standard. Working as part of a close-knit kitchen team, you will be responsible for managing your section, maintaining cleanliness, and supporting smooth kitchen operations across visitor catering and events. This role requires a hands-on, reliable individual who can work efficiently under pressure while maintaining excellent food safety and hygiene standards.
Key Responsibilities
- Food Preparation & Cooking: Prepare and cook dishes to specification, ensuring consistency and quality
- Station Management: Keep your section clean, organised, and fully compliant with food safety regulations
- Stock Control: Monitor stock levels and assist in minimising waste
- Service Support: Work efficiently during busy service periods, supporting the wider kitchen team
- Health & Safety: Maintain high standards of hygiene and follow all food safety procedures
Who We’re Looking For
- Previous experience as a Chef de Partie in a similar role
- Strong cooking skills with excellent attention to detail
- Ability to work under pressure in a fast-paced environment
- Good communication and teamwork skills
- Strong organisational skills and ability to manage your own section
- Passion for food quality, presentation, and consistency
About Us
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef De Partie in Manchester employer: Restaurant Associates UK
Contact Detail:
Restaurant Associates UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Manchester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know when a casual conversation might lead to your next opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or venues you admire, like IWM North, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities in one place, making your job search easier.
We think you need these skills to ace Chef De Partie in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about food quality and presentation.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your previous experience as a Chef de Partie and any specific skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary details.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Restaurant Associates UK
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you ensure quality and consistency in your food preparation. This shows your passion for the role and your expertise as a Chef de Partie.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Share stories that highlight your communication skills and how you support your colleagues during busy service periods.
✨Demonstrate Organisation Skills
Be ready to talk about how you manage your section and maintain cleanliness. Discuss any systems or methods you use to keep everything organised, especially during peak times. This will show that you can handle the pressure while adhering to food safety regulations.
✨Passion for Presentation
Prepare to discuss your approach to food presentation. Bring examples of dishes you've created and explain how you ensure they meet high standards. This will demonstrate your attention to detail and commitment to delivering exceptional dining experiences.