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For Companies At a Glance
- Tasks: Lead a talented team of chefs in a fast-paced, fine-dining kitchen.
- Company: Join Restaurant Associates, a leader in premium hospitality.
- Benefits: Enjoy competitive pay, pension scheme, and exclusive discounts.
- Why this job: Make your mark in a dynamic environment with real career growth.
- Qualifications: Proven fine dining experience and strong leadership skills required.
- Other info: Work Monday to Friday with occasional paid overtime.
The predicted salary is between 36000 - 60000 £ per year.
We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf. This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fast-paced environments while maintaining exceptional standards.
The Role
- Working hours: 7:30am–4:00pm, with 1–2 occasional evening shifts (paid overtime)
- Leading a brigade of 10 chefs and 4 Kitchen Porters
- Delivering consistent, high-quality food across multiple service styles
Service Overview
- Breakfast, lunch and dinner service
- Daily private dining (up to 18 rooms)
- High-volume working lunches (up to 300 covers per day)
- Buffet service for 50–200 covers
- Canapés and finger food for events of up to 200 guests
- Family-style buffets and structured banqueting
- Fine dining programme delivering approximately 100 covers per week
Key Requirements
- Proven senior-level fine dining experience within high-volume, complex kitchen operations
- Strong leadership skills with the ability to motivate, develop and manage large teams
- Confidence delivering consistent quality under pressure
- Excellent organisational skills and attention to detail
What’s in It for You
- Contributory pension scheme
- Clear career progression through Career Pathways & MyLearning programmes
- Digital GP access for you and your immediate family, plus wider healthcare benefits
- Exclusive travel discounts (TUI, Expedia, Booking.com & more)
- Supermarket discounts (Tesco, Sainsbury’s, Morrisons & more)
- Up to 44% off cinema tickets
- Cashback rewards across a wide range of brands
- Free wellness, mindfulness and fitness classes
- Discounts and benefits can be shared with friends and family
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Hospitality Senior Sous Chef in London employer: Restaurant Associates UK
Contact Detail:
Restaurant Associates UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work in fine dining. A personal recommendation can make all the difference when you're vying for that Senior Sous Chef position.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the high-volume, fast-paced environment they’re looking for.
✨Tip Number 3
Be prepared for the interview! Brush up on your leadership experiences and be ready to discuss how you've motivated teams in the past. They want to see that you can lead a brigade of chefs with confidence and flair.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search. Let’s get you that dream role!
We think you need these skills to ace Hospitality Senior Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your fine dining experience and any leadership roles you've had. We want to see how you've thrived in high-volume kitchens, so don’t hold back on those details!
Tailor Your Application: Take a moment to customise your application for this role. Mention specific skills that match the job description, like your ability to manage large teams or deliver quality under pressure. It shows us you’re serious about joining our team!
Be Yourself: We value authenticity, so let your personality shine through in your application. Share your passion for hospitality and what drives you in the kitchen. We want to know the real you!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Restaurant Associates UK
✨Know Your Culinary Craft
Brush up on your fine dining techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of how you've maintained quality under pressure, as this will show your potential employer that you can handle the demands of the role.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Think of instances where you've motivated or developed your team members. Highlight your leadership style and how you manage large teams, especially in fast-paced environments.
✨Demonstrate Organisational Prowess
Prepare to discuss how you organise kitchen operations, from daily service to special events. Share your strategies for managing multiple service styles and ensuring consistency across all dishes, which is crucial for this role.
✨Engage with the Company Culture
Research Restaurant Associates and their commitment to diversity and employee development. Be ready to express how your values align with theirs and how you can contribute to fostering an inclusive environment in the kitchen.
