High-Volume Corporate Dining Manager (Front-of-House) in London
High-Volume Corporate Dining Manager (Front-of-House)

High-Volume Corporate Dining Manager (Front-of-House) in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic front-of-house team in a bustling corporate dining setting.
  • Company: Top corporate dining service provider in the UK, located at Canary Wharf.
  • Benefits: Competitive salary and a range of employee perks.
  • Why this job: Join a vibrant team and enhance customer experiences in a fast-paced environment.
  • Qualifications: Experience in restaurant management and a passion for excellent service.
  • Other info: Opportunity to grow in a leading company with a focus on service improvement.

The predicted salary is between 36000 - 60000 £ per year.

A leading corporate dining service provider in the UK is seeking a passionate and experienced Restaurant Manager to oversee operations in a high-volume corporate dining environment at Canary Wharf. The successful candidate will lead a large front-of-house team, ensuring excellent service standards and a positive customer experience.

Key responsibilities include:

  • Managing daily operations
  • Engaging with customers
  • Driving service improvement

The role offers a competitive salary and numerous employee benefits.

High-Volume Corporate Dining Manager (Front-of-House) in London employer: Restaurant Associates UK

As a leading corporate dining service provider located in the vibrant Canary Wharf, we pride ourselves on fostering a dynamic work culture that values teamwork and excellence. Our employees enjoy competitive salaries, comprehensive benefits, and ample opportunities for professional growth, making us an exceptional employer for those seeking a rewarding career in hospitality management.
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Contact Detail:

Restaurant Associates UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land High-Volume Corporate Dining Manager (Front-of-House) in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the corporate dining scene, especially those who work at Canary Wharf. A friendly chat can open doors and give you insider info about the role.

✨Tip Number 2

Show off your personality! When you get that interview, let your passion for front-of-house operations shine through. Share stories of how you've improved service standards or engaged with customers in previous roles.

✨Tip Number 3

Research the company! Familiarise yourself with their values and recent projects. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application and stand out from the crowd. Plus, it shows you're keen on joining us directly!

We think you need these skills to ace High-Volume Corporate Dining Manager (Front-of-House) in London

Leadership Skills
Customer Service Excellence
Team Management
Operational Management
Service Improvement
Communication Skills
Problem-Solving Skills
Time Management
Attention to Detail
Staff Training and Development
Conflict Resolution
Adaptability
High-Volume Operations Management

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for corporate dining shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing excellent service and creating memorable experiences for customers.

Highlight Relevant Experience: Make sure to showcase your previous experience in managing high-volume dining operations. We’re keen to see how your background aligns with the role, so don’t hold back on sharing specific examples of your achievements and how they relate to the responsibilities outlined in the job description.

Tailor Your Application: Take the time to customise your application for this specific role. We appreciate when candidates address the key responsibilities mentioned in the job description, like leading a large team and driving service improvement. It shows us that you’ve done your homework and are serious about joining our team.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do and our company culture!

How to prepare for a job interview at Restaurant Associates UK

✨Know Your Venue

Before the interview, make sure you research the corporate dining environment at Canary Wharf. Familiarise yourself with their service style and any recent news about the company. This will show your genuine interest and help you tailor your answers to fit their culture.

✨Showcase Your Leadership Skills

As a potential manager, it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully led a team in a high-pressure environment. Highlight specific situations where you improved service standards or resolved customer issues effectively.

✨Engage with Customer Experience

Since the role focuses on enhancing customer experience, be ready to discuss your approach to customer engagement. Share strategies you've implemented in the past that have positively impacted customer satisfaction and how you plan to bring that to this new role.

✨Prepare Questions

Interviews are a two-way street, so prepare thoughtful questions to ask your interviewers. Inquire about their expectations for the role, team dynamics, and opportunities for service improvement. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you.

High-Volume Corporate Dining Manager (Front-of-House) in London
Restaurant Associates UK
Location: London
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  • High-Volume Corporate Dining Manager (Front-of-House) in London

    London
    Full-Time
    36000 - 60000 £ / year (est.)
  • R

    Restaurant Associates UK

    100-200
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