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- Tasks: Lead a dynamic kitchen team, creating delicious dishes for exciting events.
- Company: Join Restaurant Associates, a leader in hospitality catering with a vibrant culture.
- Benefits: Enjoy a competitive salary, weekday hours, and opportunities for career growth.
- Why this job: Be part of a passionate team delivering exceptional dining experiences in iconic venues.
- Qualifications: Experience as a Sous Chef in high-volume settings and strong leadership skills.
- Other info: Flexible evening shifts and a chance to work in a new events space opening soon.
The predicted salary is between 40000 - 48000 £ per year.
Location: Near Bank Station, London
Salary: £43,722 per year
Hours: 6am to 2:30pm, with two to three evenings per week
Schedule: Monday to Friday only
We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station. This is a great opportunity for a chef who enjoys early starts, hospitality service, and a weekday-only schedule with no weekends.
Responsibilities:
- Working within a team of 13, with 5 chefs focused on hospitality, reporting to the Head Chef and supporting two CDPs and a KP.
- Covering breakfasts, daytime specials, buffets, and finger food for events ranging from 100 to 250 guests.
- New events space opening in May 2026 will allow the team to run three to four events at the same time; strong organisation, leadership, and business awareness are key.
- Maintain high standards of food safety and health and safety in a compact kitchen.
- Lead and motivate the team during service.
- Support the Head Chef with daily kitchen operations.
- Assist with menu planning, stock control, and ordering.
What we’re looking for (Qualifications):
- Previous experience as a Sous Chef in hospitality or contract catering.
- Strong organisational and leadership skills.
- Experience in high-volume environments such as contract catering or large hotels.
- Flexibility to work two to three weekday evenings.
About Us:
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Hospitality Sous Chef employer: Restaurant Associates UK
Contact Detail:
Restaurant Associates UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Hospitality Sous Chef
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience as a Sous Chef. We want to see how you've thrived in high-volume environments and what makes you a great fit for our hospitality catering team.
Be Organised: Since we're looking for someone with strong organisational skills, it’s a good idea to mention specific examples of how you've managed kitchen operations or led a team. This will show us that you can handle the busy environment we have near Bank Station.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the responsibilities and qualifications mentioned in the job description. We love seeing candidates who take the time to connect their skills with what we’re looking for.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you get all the updates about your application status directly from us!
How to prepare for a job interview at Restaurant Associates UK
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes and events the company caters for. Being able to discuss menu ideas or suggest improvements shows your passion and understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples from your past experiences where you've successfully motivated and organised a kitchen team, especially in high-pressure situations.
✨Emphasise Organisation
With a busy schedule and multiple events, organisation is key. Be ready to discuss how you manage stock control, menu planning, and daily operations efficiently. Share specific strategies that have worked for you in the past.
✨Demonstrate Your Passion for Hospitality
This role is all about delivering exceptional experiences. Convey your enthusiasm for hospitality and how you ensure high standards of food safety and service. Share stories that highlight your commitment to excellence in catering.