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For Companies At a Glance
- Tasks: Lead a talented team to create exceptional fine dining experiences in a fast-paced environment.
- Company: Join Restaurant Associates, a leader in premium hospitality with a focus on excellence.
- Benefits: Enjoy competitive pay, pension scheme, travel discounts, and wellness classes.
- Why this job: Make your mark in a dynamic kitchen while developing your culinary leadership skills.
- Qualifications: Proven fine dining experience and strong leadership abilities required.
- Other info: Opportunities for career progression and a supportive, diverse work culture.
The predicted salary is between 36000 - 60000 £ per year.
We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf. This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fast-paced environments while maintaining exceptional standards.
The Role
- Working hours: 7:30am–4:00pm, with 1–2 occasional evening shifts (paid overtime)
- Leading a brigade of 10 chefs and 4 Kitchen Porters
- Delivering consistent, high-quality food across multiple service styles
Service Overview
- Breakfast, lunch and dinner service
- Daily private dining (up to 18 rooms)
- High-volume working lunches (up to 300 covers per day)
- Buffet service for 50–200 covers
- Canapés and finger food for events of up to 200 guests
- Family-style buffets and structured banqueting
- Fine dining programme delivering approximately 100 covers per week
Key Requirements
- Proven senior-level fine dining experience within high-volume, complex kitchen operations
- Strong leadership skills with the ability to motivate, develop and manage large teams
- Confidence delivering consistent quality under pressure
- Excellent organisational skills and attention to detail
What’s in It for You
- Contributory pension scheme
- Clear career progression through Career Pathways & MyLearning programmes
- Digital GP access for you and your immediate family, plus wider healthcare benefits
- Exclusive travel discounts (TUI, Expedia, Booking.com & more)
- Supermarket discounts (Tesco, Sainsbury’s, Morrisons & more)
- Up to 44% off cinema tickets
- Cashback rewards across a wide range of brands
- Free wellness, mindfulness and fitness classes
- Discounts and benefits can be shared with friends and family
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Hospitality Senior Sous Chef employer: Restaurant Associates UK
Contact Detail:
Restaurant Associates UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the ins and outs of fine dining. A personal recommendation can make all the difference when you're aiming for that Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and experiences. This is your chance to visually impress potential employers and demonstrate your leadership in high-volume kitchens.
✨Tip Number 3
Prepare for the interview like it’s a dinner service! Research the company, understand their culinary style, and be ready to discuss how you can elevate their kitchen operations. Confidence and knowledge will set you apart.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team at Restaurant Associates.
We think you need these skills to ace Hospitality Senior Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your fine dining experience and any leadership roles you've had. We want to see how you've thrived in high-pressure environments, so don’t hold back on those details!
Be Specific About Your Skills: When you mention your skills, be specific! Talk about your organisational skills and how you manage a large team. We love seeing examples of how you’ve delivered consistent quality under pressure.
Tailor Your Application: Don’t just send a generic application. Tailor it to us! Mention why you’re excited about working at Restaurant Associates and how you can contribute to our high standards in hospitality.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you into the process!
How to prepare for a job interview at Restaurant Associates UK
✨Know Your Culinary Craft
Brush up on your fine dining techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of how you've maintained quality under pressure, as this will show your potential employer that you can handle the demands of the role.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Think of instances where you've motivated or developed your team members. Highlight your leadership style and how you manage large teams, especially in fast-paced environments.
✨Understand the Service Styles
Familiarise yourself with the different service styles mentioned in the job description, such as buffet service and private dining. Be ready to discuss how you would approach these services and ensure consistency across all offerings.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations and the team dynamics. This not only shows your interest in the role but also gives you a chance to assess if the environment aligns with your working style and values.
