Restaurant Associates UK is seeking an experienced Head Chef to lead a high-profile corporate hospitality kitchen in St Paul’s, London. You will oversee 30 private dining rooms, breakfast and à la carte service, and catering for up to 250 guests, while delivering restaurant‑quality food at scale.
With 9 chefs under your leadership, you will develop seasonal menus, manage costs, and drive culinary excellence in a fast-paced environment.
Head Chef – Premium Corporate Hospitality (Mon–Fri, 40h) employer: Restaurant Associates UK
Restaurant Associates UK is an excellent employer, offering a vibrant work culture where team members are celebrated for their dedication to exceptional customer service. With a focus on employee growth and development, we provide clear pathways for advancement within the company, all while enjoying a balanced work-life schedule with day shifts from Monday to Friday.
