Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a high-volume kitchen, creating delicious meals for staff dining.
- Company: Join Restaurant Associates, a leader in hospitality and employee dining.
- Benefits: Enjoy a competitive salary, gym access, and exclusive discounts.
- Why this job: Make an impact in a fast-paced environment with a focus on fresh food.
- Qualifications: Experience as a Head Chef or Executive Chef in high-volume settings.
- Other info: Great work-life balance with Monday to Friday hours.
The predicted salary is between 48000 - 72000 £ per year.
High-volume, fresh-food-led kitchen.
Location: Canary Wharf, London
Salary: up to 60,000 per annum
Hours: 40 hours per week, Monday–Friday
Breakfast and Lunch service only
The role
We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf. This is a Monday–Friday role with excellent work-life balance, overseeing a fast-paced kitchen serving up to 1,700 covers per day.
Operation overview
- Staff dining restaurant
- Breakfast service: 7:30am – 10:00am
- Lunch service: 11:30am – 2:00pm
- High-volume, fresh-food-led kitchen
Team structure
- Executive Chef leading the operation
- 2 Sous Chefs reporting into the role
- Wider brigade of 9 chefs
Key responsibilities
- Overall leadership of the kitchen operation
- Menu planning and delivery for high-volume service
- Consistent food quality across breakfast and lunch
- Cost control, stock management, and GP
- Training, mentoring, and developing the chef team
- Ensuring food safety, H&S, and compliance standards
- Liaising with senior site stakeholders
The ideal candidate
- Previous experience as a Head Chef or Executive Chef in a high-volume environment
- Strong leadership and people management skills
- Organised, structured, and calm under pressure
- Passion for fresh, well-executed food
Benefits
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free on-site gym
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Employee Dining Executive Head Chef employer: Restaurant Associates UK
Contact Detail:
Restaurant Associates UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Employee Dining Executive Head Chef
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world, attend industry events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the company and its dining operations. Understand their values and what they’re looking for in an Executive Chef. Tailor your answers to show how you align with their goals.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Employee Dining Executive Head Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Head Chef or Executive Chef in high-volume environments. We want to see how you've led teams and managed busy kitchens, so don’t hold back!
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that get straight to the heart of your skills and experiences without unnecessary fluff.
Tailor Your Application: Take a moment to tailor your application to our specific role. Mention your passion for fresh food and how you can contribute to our high-volume service at Canary Wharf. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Restaurant Associates UK
✨Know Your Menu Inside Out
As an Executive Chef, you'll be expected to lead menu planning and delivery. Make sure you research the latest trends in fresh food and have a few ideas ready to discuss. This shows your passion for quality and innovation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in high-pressure environments. Highlight your experience in training and mentoring chefs, as this is crucial for the role. Be ready to discuss how you maintain morale and productivity.
✨Understand Cost Control
Familiarise yourself with cost control measures and stock management strategies. Be prepared to discuss how you've managed budgets in previous roles and how you ensure consistent food quality while keeping costs down.
✨Emphasise Food Safety and Compliance
Food safety is paramount in any kitchen. Brush up on the latest health and safety regulations and be ready to talk about how you've implemented these standards in your past roles. This will demonstrate your commitment to maintaining a safe working environment.
