Executive Head Chef — High-Volume Dining Leader in Dunstable

A leading hospitality service provider is seeking an Executive Head Chef at Whipsnade Zoo. In this permanent full-time position, you will lead the culinary operations, focusing on high-quality food delivery in a high-volume environment. The ideal candidate has a strong background in event catering and managing kitchen teams. You will innovate menus while ensuring operational excellence. Competitive salary up to £55,000 per annum, along with generous benefits and a supportive workplace culture. #J-18808-Ljbffr