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- Tasks: Join our team to bake delicious goods and support daily production at Whipsnade Zoo.
- Company: Be part of Restaurant Associates, a leader in hospitality and food services.
- Benefits: Enjoy free meals, 20 days leave, wellness classes, and exclusive discounts.
- Why this job: Gain hands-on experience in a fun, dynamic environment while developing your baking skills.
- Qualifications: Some bakery or food production experience and a positive, team-oriented attitude.
- Other info: Flexible hours, on-site training, and great career growth opportunities await you!
The predicted salary is between 16500 - 18500 £ per year.
Location: Whipsnade Zoo
Salary: £16,500 per year
Contract: Part-time, permanent (minimum 24 hours per week, typically over 3 days)
Hours: Daytime only, with flexibility during peak periods
We’re looking for a Bakery Assistant to join our team at Whipsnade Zoo, supporting the day-to-day production baking for our catering outlets. This is a hands-on role focused on preparing consistent, high-quality baked goods at volume, following set recipes and specifications. The role is centred on repeat, high-volume production baking rather than complex or specialist pastry work. You’ll work closely with the senior catering leads, following clear processes and guidance to ensure products are prepared accurately and consistently. Full on-site training and support are provided, giving you the chance to build your skills while contributing to the daily production of baked goods. This position is ideal for someone with some food or bakery experience, who enjoys structured work, has good attention to detail, and is comfortable learning from and taking direction from senior team members.
Why Join Us?
At Restaurant Associates, we celebrate individuality and nurture talent. As a Baker, you’ll be supported by an experienced leadership team, gain exposure across a dynamic visitor-led environment, and have the opportunity to develop your career within a world-class attraction.
We Offer a Competitive Benefits Package, Including:
- 20 days annual leave plus bank holidays (pro-rated for part-time roles)
- Free meals on duty
- Free on-site parking
- Exclusive travel discounts
- Access to wellness, mindfulness, and fitness classes
- Digital GP services for you and your family
- Up to 44% off cinema tickets
- Contributory pension scheme
- Career Pathways and MyLearning development programmes
- Training and development opportunities
Key Responsibilities:
- Support production baking to agreed recipes and schedules
- Prepare and bake products consistently and to specification
- Maintain quality, portion control, and presentation standards
- Work efficiently in a volume-focused environment
- Assist with stock control and waste reduction
- Keep work areas clean, organised, and compliant with food safety requirements
Who We’re Looking For:
- Some experience in a bakery, food production, or catering environment
- Good attention to detail and a methodical approach to tasks
- Confidence following instructions, recipes, and set processes
- A reliable team player with a positive attitude and willingness to learn
- Basic food hygiene knowledge
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Bakery Assistant in Dunstable employer: Restaurant Associates UK
Contact Detail:
Restaurant Associates UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Assistant in Dunstable
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Whipsnade Zoo and its catering outlets. Understanding their values and what they offer can help you connect with the team during your chat.
✨Tip Number 2
Show off your skills! If you have any baking experience, be ready to talk about it. Share specific examples of how you've followed recipes or worked in a fast-paced environment to demonstrate your fit for the role.
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about the training and support they provide. This shows you're keen to learn and grow, which is exactly what they’re looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore more about the company and the roles available.
We think you need these skills to ace Bakery Assistant in Dunstable
Some tips for your application 🫡
Show Your Passion for Baking: Let us know why you love baking! Share your experiences and what got you into the kitchen. A sprinkle of enthusiasm can really make your application stand out.
Follow the Recipe: Just like in baking, following instructions is key! Make sure to read the job description carefully and tailor your application to highlight how your skills match what we’re looking for.
Keep It Neat and Tidy: Presentation matters! Just as you’d keep your work area clean, ensure your application is well-organised and free from typos. A polished application shows attention to detail.
Apply Through Our Website: We want to hear from you directly! Applying through our website not only makes it easier for us to find your application but also shows your commitment to joining our team at Whipsnade Zoo.
How to prepare for a job interview at Restaurant Associates UK
✨Know Your Bakes
Before the interview, brush up on your baking knowledge. Familiarise yourself with common recipes and techniques used in a bakery setting. Being able to discuss your experience with specific baked goods will show your passion and understanding of the role.
✨Show Your Team Spirit
This role is all about teamwork, so be ready to share examples of how you've worked well with others in the past. Highlight your ability to follow instructions and support your colleagues, as this will resonate with the hiring team looking for a reliable team player.
✨Attention to Detail is Key
Since the job requires consistency and quality in baking, prepare to demonstrate your attention to detail. You might be asked how you ensure accuracy when following recipes or maintaining presentation standards, so think of specific instances where you excelled in this area.
✨Ask About Training Opportunities
Show your eagerness to learn by asking about the training and development opportunities available. This not only demonstrates your commitment to improving your skills but also aligns with the company's focus on nurturing talent and providing support.
