At a Glance
- Tasks: Lead a busy kitchen and create delicious seasonal menus for high-profile events.
- Company: Join Restaurant Associates UK, a leader in high-volume culinary experiences.
- Benefits: Enjoy a contributory pension scheme and exciting career development opportunities.
- Other info: Perfect for aspiring chefs looking to grow their careers in a dynamic setting.
- Why this job: Make your mark in a fast-paced environment serving up to 400 guests.
- Qualifications: Experience in high-volume kitchens and knowledge of health and safety regulations.
The predicted salary is between 40000 - 44000 £ per year.
Restaurant Associates UK is seeking a talented Conference Sous Chef for their busy operation in Canary Wharf, delivering high-quality seasonal menus for events. You will manage the kitchen and ensure food production runs smoothly for up to 400 guests.
The role requires experience in a high-volume culinary environment, a strong understanding of health and safety regulations, and potential NVQ Level 3 in Professional Cookery.
Various benefits, including a contributory pension scheme and career development opportunities, are offered.
Conference Kitchen Lead Chef – High-Volume Events employer: Restaurant Associates UK
Restaurant Associates UK is an exceptional employer, offering a dynamic work environment in the heart of Canary Wharf. With a focus on high-quality seasonal menus and a commitment to employee growth, we provide various benefits including a contributory pension scheme and opportunities for career advancement. Join us to be part of a vibrant team that values creativity and excellence in delivering memorable culinary experiences for our guests.
