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- Tasks: Assist in preparing high-quality dishes and maintain food safety standards.
- Company: Leading hospitality provider with a focus on staff dining.
- Benefits: Competitive salary up to £15.20 per hour and excellent work-life balance.
- Why this job: Gain hands-on experience in a fast-paced kitchen while working Monday to Friday.
- Qualifications: Enthusiastic, flexible, and comfortable in a busy kitchen environment.
- Other info: Perfect for school leavers looking to kickstart their culinary career.
The predicted salary is between 13 - 15 £ per hour.
A leading hospitality provider is seeking a motivated Commis Chef to join a high-volume staff dining team in Greater London. This role offers an excellent work-life balance with Monday to Friday shifts, providing an opportunity for school leavers to gain hands-on experience.
Responsibilities include:
- Assisting in the preparation of high-quality dishes
- Maintaining food safety standards
The ideal candidate is enthusiastic, flexible, and comfortable in a busy kitchen environment. Competitive salary up to £15.20 per hour offered.
Commis Chef — Fast-Paced High-Volume Kitchen, Mon–Fri employer: Restaurant Associates UK
Contact Detail:
Restaurant Associates UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef — Fast-Paced High-Volume Kitchen, Mon–Fri
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a Commis Chef position in a bustling kitchen.
✨Tip Number 2
Get hands-on! If you can, volunteer or do a trial shift in a busy kitchen. It’s a great way to show off your skills and get a feel for the fast-paced environment.
✨Tip Number 3
Be ready for the interview! Brush up on your culinary knowledge and be prepared to discuss your passion for food. Show them you’re enthusiastic and flexible – that’s what they’re looking for!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and you can keep track of your applications all in one place.
We think you need these skills to ace Commis Chef — Fast-Paced High-Volume Kitchen, Mon–Fri
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your enthusiasm for food and cooking! Share any relevant experiences or courses you've taken that showcase your love for the culinary arts.
Highlight Your Flexibility: Since we’re looking for someone who can thrive in a fast-paced environment, make sure to mention your ability to adapt and handle busy kitchen situations. We want to know you can keep up with the hustle!
Emphasise Teamwork Skills: In a high-volume kitchen, teamwork is key! Use your application to highlight any previous experience working in teams, whether in kitchens or other settings, to show us you can collaborate effectively.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at Restaurant Associates UK
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Enthusiasm
Let your passion for cooking shine through! Talk about why you want to be a Commis Chef and what excites you about working in a fast-paced kitchen. A positive attitude can set you apart from other candidates.
✨Demonstrate Flexibility
Since the job requires flexibility, be prepared to discuss how you handle changes in a busy environment. Share examples of times when you adapted quickly to new situations or tasks in previous roles or during training.
✨Ask Smart Questions
Prepare a few thoughtful questions about the team dynamics or the types of dishes you'll be working on. This shows that you're genuinely interested in the position and eager to learn more about the kitchen's operations.
