Restaurant Associates UK is seeking a dedicated Sous Chef to join our team on a full-time basis, 40 hours per week, Monday to Friday, days. You’ll be the head chef's right hand, leading the kitchen brigade, maintaining high standards and bringing fresh ideas to the menu.
You will support with ordering, stock control and food safety, train the kitchen team, and help deliver exceptional dining experiences for clients across workplace and cultural destinations.
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Lead Sous Chef | Day Shifts, Training & Menu Innovation in Chertsey employer: Restaurant Associates UK
Restaurant Associates UK is an excellent employer, offering a vibrant work culture where team members are celebrated for their dedication to exceptional customer service. With a focus on employee growth and development, we provide clear pathways for advancement within the company, all while enjoying a balanced work-life schedule with day shifts from Monday to Friday.
