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- Tasks: Prepare and serve delicious food while overseeing menu changes and kitchen hygiene.
- Company: Join Restaurant Associates, a leading UK food service company focused on exceptional hospitality.
- Benefits: Enjoy opportunities for career progression, flexible shifts, and a supportive work environment.
- Why this job: Be part of a passionate team that values individuality and strives for culinary excellence.
- Qualifications: Must have relevant culinary qualifications, experience, and a Food Hygiene certificate.
- Other info: Diversity is celebrated here; we empower our team to thrive and reach their full potential.
The predicted salary is between 25000 - 35000 £ per year.
Join to apply for the Chef role at Restaurant Associates UK
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Join to apply for the Chef role at Restaurant Associates UK
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift patterns will be: Variable shifts
Could you bring your passion and culinary skill to Restaurant Associates? Here\’s what you need to know before applying:
Your Key Responsibilities Will Include
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Restaurant Associates and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our Ideal Chef Will
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/0907/60031001/52749224/BU #RA Venues
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Food and Beverage Services
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Chef employer: Restaurant Associates UK
Contact Detail:
Restaurant Associates UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, which is something Restaurant Associates values.
✨Tip Number 2
Network with current or former employees of Restaurant Associates. They can provide valuable insights into the company culture and what it takes to succeed as a Chef there, giving you an edge in your application.
✨Tip Number 3
Familiarise yourself with the latest food trends and dietary preferences. Being knowledgeable about current culinary trends can help you stand out during interviews, especially when discussing menu ideas and customer feedback.
✨Tip Number 4
Prepare to discuss your experience in team supervision and how you've handled kitchen challenges in the past. Highlighting your leadership skills will align well with the responsibilities outlined in the job description.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef position at Restaurant Associates. Understand the key responsibilities and required qualifications to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary skills and any relevant experience you have in similar roles. Mention specific achievements or contributions you've made in previous positions that align with the responsibilities outlined in the job description.
Showcase Your Passion: Express your passion for food and customer service in your application. Use examples from your past experiences to illustrate how you have gone above and beyond to create exceptional dining experiences.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Restaurant Associates UK
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they have shaped your passion for food.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your previous leadership experiences. Highlight how you’ve motivated your team and handled challenges in a kitchen environment.
✨Be Ready to Discuss Menu Innovations
Think about creative menu ideas or improvements you've implemented in past roles. This shows your ability to contribute to the restaurant's offerings and adapt to customer feedback.
✨Understand Food Safety Regulations
Familiarise yourself with food hygiene and safety standards. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards in food service.
