As a Catering Assistant, you'll be part of a dynamic, fast‑paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.
Key Responsibilities
- Preparing delicious, high‑quality food that delights our clients and customers.
- Crafting eye‑catching food and counter displays that draw customers in.
- Proudly representing Twycross Zoo and embodying our positive brand image.
- Handling transactions with ease and operating the cash register efficiently.
- Upholding the highest standards of food handling and hygiene.
- Ensuring a safe and healthy work environment by adhering to health and safety regulations.
Ideal Candidate
- Bring a positive, can‑do attitude to everything you do. Own transport is essential due to location.
- Show genuine passion for delivering exceptional customer service.
- Excel as a supportive and collaborative team player.
- Embrace the excitement of thriving under pressure.
- Demonstrate impeccable time management and reliability.
- Prioritise safety in every task you undertake.
- Previous experience in a similar catering role is a bonus, but enthusiasm is what truly matters.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
Catering Assistant in Atherstone employer: Restaurant Associates UK
Restaurant Associates UK is an exceptional employer, offering a vibrant work culture that prioritises creativity and collaboration in the culinary arts. With a focus on employee growth, we provide opportunities for professional development and mentorship, ensuring our team members thrive in their careers. Located in Birmingham, our fine dining and staff catering environment allows chefs to showcase their skills while enjoying a balanced work-life schedule, typically Monday to Friday.
