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For Companies At a Glance
- Tasks: Support the Head Chef and create delicious meals for staff dining.
- Company: Join Restaurant Associates, a leader in hospitality and employee dining.
- Benefits: Enjoy competitive pay, discounts, wellness classes, and career growth opportunities.
- Why this job: Be part of a passionate team and make a difference in workplace dining.
- Qualifications: Experience as a sous chef and strong leadership skills required.
- Other info: Work Monday to Friday with a great work-life balance.
The predicted salary is between 16 - 24 £ per hour.
We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.
Role Details:
- Hours: 40 hours per week
- Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM
- Rate: £20.11 per hour
- Overtime: Paid at standard hourly rate
- Location: Canary Wharf staff dining facility
Key Responsibilities:
- Supporting the Head Chef in daily kitchen operations
- Preparing and cooking high-quality meals for staff dining
- Managing kitchen staff and ensuring food safety and hygiene standards are met
- Assisting with stock control and menu planning
Requirements:
- Previous experience as a sous chef or similar role
- Strong leadership and organizational skills
- Passion for quality food and teamwork
Benefits:
- Contributory pension scheme
- Career growth opportunities through Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and more
- Discounts on food shopping at Tesco, Sainsbury’s, Morrisons and others
- Up to 44% off cinema tickets
- Cash rewards every time you spend, redeemable across many brands
- Free wellness, mindfulness, and exercise classes
- Share all discounts and offers with your friends and family
About Us:
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Staff Dining Sous Chef employer: Restaurant Associates Careers
Contact Detail:
Restaurant Associates Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Staff Dining Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at Restaurant Associates. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, prepare a signature dish and share it on social media or with friends. This not only showcases your culinary talents but also gets people talking about you in the industry.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the hiring managers at Restaurant Associates. A well-timed email expressing your interest can make a lasting impression.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Staff Dining Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for quality food shine through! Share any experiences that highlight your culinary skills and passion for cooking. We want to see how you can bring that enthusiasm to our staff dining team.
Highlight Your Leadership Skills: As a sous chef, you'll be managing kitchen staff, so make sure to showcase your leadership abilities in your application. Talk about any previous roles where you've led a team or taken charge of kitchen operations. We value strong leaders who can inspire others!
Be Organised and Detail-Oriented: In the kitchen, organisation is key! When crafting your application, emphasise your organisational skills and attention to detail. Mention any experience with stock control or menu planning, as these are crucial for the role. We appreciate candidates who can keep things running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you’ll get all the info you need about the role. Plus, it shows us you’re serious about joining our team at Canary Wharf!
How to prepare for a job interview at Restaurant Associates Careers
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in preparing high-quality meals. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Leadership Qualities
As a sous chef, you'll need strong leadership skills. Think of instances where you've successfully managed a team or resolved conflicts in the kitchen. Highlight your ability to motivate others and maintain a positive work environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene regulations. Be ready to discuss how you ensure these standards are met in your kitchen. This shows that you take food safety seriously and can maintain a safe working environment.
✨Express Your Passion for Food
Let your enthusiasm for quality food shine through during the interview. Share what inspires you in the culinary world and how you keep up with food trends. This will demonstrate your commitment to excellence and teamwork in the kitchen.
