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For Companies At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in creating amazing dishes.
- Company: Join Restaurant Associates, a leader in hospitality catering with a focus on excellence.
- Benefits: Enjoy a competitive salary, sociable hours, and fantastic discounts on travel and groceries.
- Why this job: Perfect for food lovers seeking a balanced work-life with no weekend shifts.
- Qualifications: Experience as a Sous Chef and strong leadership skills are essential.
- Other info: Opportunities for career growth and a supportive work environment await you.
The predicted salary is between 43000 - 48000 £ per year.
Location: Near Bank Station
Hours: 06:30 AM to 2:30 PM, including two to three evenings per week
Schedule: Monday to Friday only
Salary: £43,555 per year
We are looking for a skilled and enthusiastic Sous Chef to join our hospitality catering team. This is a fantastic opportunity for a chef who enjoys early starts, is passionate about food, and wants a better work-life balance with no weekend shifts.
Key Responsibilities
- Support the Head Chef with day-to-day kitchen operations
- Lead and motivate kitchen staff to ensure high standards
- Maintain excellent food hygiene and safety standards
- Assist with menu planning and development
- Manage stock and ordering where required
Requirements
- Proven experience in a Sous Chef role within a hospitality or contract catering environment
- Strong leadership and team management skills
- A genuine passion for food and presentation
- Flexibility to work two to three evenings a week as part of a weekday schedule
What We Offer
- Competitive annual salary of £43,555
- Sociable working hours with no weekends
- Opportunities for career development
- A supportive and professional working environment
- Comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets
- Receive cash rewards every time you spend
- Free wellness, mindfulness and exercise classes
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef employer: Restaurant Associates Careers
Contact Detail:
Restaurant Associates Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications that way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that genuine enthusiasm for creating amazing dishes.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated others in past roles and how you maintain high standards in the kitchen. We love a team player!
Tailor Your Application: Don’t just send out the same application everywhere. Tailor it to us! Mention specific aspects of our hospitality catering team that excite you and how your skills align with our needs. It shows you’ve done your homework and are genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Restaurant Associates Careers
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that are relevant to the hospitality catering industry. This will not only show your passion for food but also demonstrate your commitment to staying current in your field.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate your team. Prepare examples of how you've successfully managed kitchen staff in the past. Think about specific situations where you resolved conflicts or improved team performance, as this will highlight your leadership capabilities.
✨Be Ready to Discuss Menu Ideas
Since menu planning is part of the role, come prepared with a few creative ideas for dishes you could introduce. This shows initiative and gives you a chance to demonstrate your culinary creativity. Make sure these ideas align with the company's ethos and customer preferences.
✨Emphasise Your Work-Life Balance Values
With sociable hours and no weekend shifts being a key selling point, express how this aligns with your personal values. Share how maintaining a healthy work-life balance enhances your performance in the kitchen, making you a more effective Sous Chef.
