Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef in delivering exceptional food.
- Company: Restaurant Associates excels in hospitality, providing top-notch dining experiences across the UK.
- Benefits: Enjoy a stable Monday to Friday schedule with opportunities for overtime and a vibrant work environment.
- Why this job: Perfect for those who thrive in fast-paced settings and want to make an impact in hospitality.
- Qualifications: Experience in high-end hospitality or event catering is essential; multitasking skills are a must.
- Other info: Join a diverse team that values individuality and promotes career advancement.
The predicted salary is between 35000 - 48000 £ per year.
Location: Central London, near Bank Station
Hours: Monday to Friday, 06:00 to 14:30, with frequent overtime
Contract: Full Time, 40 hours per week
Salary: £43,555 per annum
We are looking for a talented and highly organised Sous Chef to join our busy kitchen team in a hospitality-led environment just a short walk from Bank Station. In this role, you will work closely with the Head Chef to deliver exceptional food across multiple simultaneous events, maintaining the highest standards of quality and consistency.
Key Responsibilities- Support the Head Chef in all aspects of kitchen operations
- Prepare and deliver a variety of high-quality hospitality events
- Manage multiple functions simultaneously while maintaining standards
- Lead and inspire a team of 14 kitchen staff
- Uphold all food hygiene, health, and safety requirements
- Maintain effective stock control and kitchen organisation
- Experience in high-end hospitality or event catering
- Strong organisational skills and the ability to multitask under pressure
- A reliable team player with a positive, can-do attitude
- Committed to excellence and attention to detail
- Flexible and willing to work frequent overtime when required
This is an excellent opportunity for a Sous Chef who thrives in a fast-paced environment and is looking for a stable Monday to Friday schedule in a central London location.
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Hospitality Sous Chef employer: Restaurant Associates Careers
Contact Detail:
Restaurant Associates Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings of the establishment. Understanding their approach to food will help you demonstrate your alignment with their vision during any discussions.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in high-end catering. Attend events or workshops where you can meet chefs and kitchen staff, as personal connections can often lead to job opportunities.
✨Tip Number 3
Prepare to discuss your experience managing a team and handling multiple functions simultaneously. Be ready to share specific examples that highlight your organisational skills and ability to thrive under pressure.
✨Tip Number 4
Showcase your commitment to food hygiene and safety standards. Be prepared to discuss how you uphold these practices in your previous roles, as this is crucial in maintaining the quality and reputation of the kitchen.
We think you need these skills to ace Hospitality Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end hospitality or event catering. Emphasise your organisational skills and ability to multitask, as these are key for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your commitment to excellence. Mention specific experiences where you led a team or managed multiple functions simultaneously.
Highlight Relevant Skills: In your application, clearly outline your strong organisational skills, attention to detail, and ability to work under pressure. These traits are essential for a Sous Chef in a busy kitchen environment.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work in a fast-paced environment and your willingness to take on overtime when required. This will demonstrate your commitment to the position.
How to prepare for a job interview at Restaurant Associates Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end hospitality or event catering. Highlight specific dishes you've created and how you managed the kitchen during busy events.
✨Demonstrate Organisational Skills
Since the role requires strong organisational skills, be ready to share examples of how you've successfully managed multiple functions simultaneously in a fast-paced environment.
✨Emphasise Team Leadership
Talk about your experience leading a team in the kitchen. Share how you inspire and motivate your colleagues, and provide examples of how you've handled challenges within a team setting.
✨Commit to Excellence
Express your commitment to maintaining high standards of quality and consistency. Discuss your attention to detail and how you uphold food hygiene and safety requirements in your previous roles.
