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- Tasks: Lead culinary operations and manage kitchen teams in a vibrant hospitality venue.
- Company: Dynamic hospitality and retail venue in Canary Wharf, London.
- Benefits: Competitive salary, career development, healthcare benefits, and exclusive discounts.
- Why this job: Join a passionate team and create exceptional dining experiences in a prime location.
- Qualifications: Proven experience as an Executive Chef with strong leadership skills.
- Other info: Supportive environment with opportunities for personal and professional growth.
The predicted salary is between 52000 - 78000 £ per year.
Location: Canary Wharf, London
Salary: Up to £65,000 per year
Hours: 40 hours per week, Monday to Friday
Contract Type: Full-time, Permanent
About the Role
We are seeking a passionate and experienced Executive Chef to lead our culinary operations at a dynamic hospitality and retail venue in Canary Wharf. This exciting role oversees food quality and kitchen operations across Hospitality and Retail, including two busy coffee bars.
As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards.
Key Responsibilities
- Lead and oversee all kitchen operations across hospitality and retail outlets
- Manage and mentor Head Chefs in retail and hospitality settings
- Develop and maintain high-quality menus that reflect our brand and customer expectations
- Ensure compliance with food safety, hygiene, and health and safety regulations
- Control food costs, stock management, and kitchen budgets
- Foster a positive, motivated, and productive kitchen environment
- Collaborate with front-of-house teams to deliver excellent customer experiences
About You
- Proven experience as an Executive Chef or Senior Chef with leadership responsibilities
- Passionate about food quality, creativity, and operational excellence
- Strong leadership and team management skills, able to inspire and develop others
- Excellent organisational and communication abilities
- Knowledge of both hospitality and retail food operations an advantage
- Ability to manage multiple teams and priorities effectively
What We Offer
- Competitive salary up to £65,000 per annum
- Monday to Friday, 40-hour working week
- Opportunities for career development and progression
- Supportive working environment in a prime Canary Wharf location
- Comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets
- Receive cash rewards every time you spend
- Free wellness, mindfulness and exercise classes
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Executive Head Chef employer: Restaurant Associates Careers
Contact Detail:
Restaurant Associates Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the hospitality scene. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your culinary skills! Consider hosting a tasting event or a pop-up kitchen to showcase your creativity and expertise. This not only builds your portfolio but also gets you noticed by potential employers.
✨Tip Number 3
Don’t just apply; engage! When you find a role that excites you, reach out directly to the hiring manager or team. A quick email expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep learning and adapting! Stay updated with the latest culinary trends and techniques. Join workshops or online courses to enhance your skills, making you an even more attractive candidate for that Executive Chef position.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and passion that makes you the perfect fit for our Executive Chef role.
Highlight Your Leadership Skills: As an Executive Chef, you'll be leading teams and mentoring others. Make sure to showcase your leadership experience in your application. Tell us about times you've inspired your team or improved kitchen operations – we love hearing about your successes!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Highlight relevant experiences that align with our expectations for the Executive Chef position, especially in hospitality and retail settings.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to provide all the necessary details in one go. Plus, it shows us you’re serious about joining our team at StudySmarter!
How to prepare for a job interview at Restaurant Associates Careers
✨Know Your Culinary Vision
Before the interview, take some time to think about your culinary philosophy and how it aligns with the company's brand. Be ready to discuss your vision for menu development and how you can elevate food quality across both hospitality and retail outlets.
✨Showcase Your Leadership Skills
As an Executive Chef, strong leadership is key. Prepare examples of how you've successfully managed and mentored teams in the past. Highlight specific instances where your leadership led to improved kitchen operations or team morale.
✨Understand Food Safety Regulations
Brush up on food safety, hygiene, and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in your kitchen operations and how you maintain high standards of food safety while managing multiple teams.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in previous roles, such as managing food costs or handling a busy service period, and be ready to explain how you navigated those situations effectively.
