At a Glance
- Tasks: Prepare and execute Michelin-style dishes in a dynamic kitchen environment.
- Company: Join the renowned Michelin-starred Restaurant Andrew Fairlie in Scotland.
- Benefits: Enjoy a competitive salary, share of gratuities, and complimentary meals.
- Other info: Work five days a week with Sundays and Mondays off.
- Why this job: Be part of a prestigious culinary team and showcase your skills.
- Qualifications: Strong culinary skills and passion for fine dining required.
The predicted salary is between 25000 - 30000 £ per year.
Restaurant Andrew Fairlie in Scotland is seeking a Chef de Partie to join our brigade.
This craft role demands a strong culinary understanding and the ability to prepare and execute dinner service across our seasonally inspired A la Carte and Dégustation menus.
We are Michelin-starred, renowned for Scotland's larder, and operate a five-day straight shift with Sundays and Mondays closed from January 2027.
- You will enjoy a competitive salary with an equitable share of gratuities and a meal on
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Chef de Partie – Michelin-Style Fine Dining in Auchterarder employer: Restaurant Andrew Fairlie
Restaurant Andrew Fairlie is an exceptional employer, offering a unique opportunity to work in a Michelin-starred environment that celebrates Scotland's rich culinary heritage. With a strong focus on employee well-being, we provide a competitive salary, equitable gratuities, and a supportive work culture that fosters creativity and growth. Our five-day straight shift allows for a healthy work-life balance, making it an ideal place for passionate chefs to thrive and develop their skills.
