Chef De Rang

Chef De Rang

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Waiter/Waitress, delivering exceptional service and creating memorable dining experiences.
  • Company: Be part of Restaurant 1890 by Gordon Ramsay, a Michelin Star restaurant in the iconic Savoy Hotel.
  • Benefits: Enjoy a dynamic work environment with opportunities for growth and learning in a prestigious setting.
  • Why this job: Work alongside passionate professionals and be part of a culinary legacy that values creativity and excellence.
  • Qualifications: No prior experience required; just bring your enthusiasm and a love for hospitality!
  • Other info: Perfect for high school and college students looking to kickstart their career in the culinary world.

The predicted salary is between 24000 - 36000 £ per year.

We have an exciting opportunity for a Waiter/Waitress to join our passionate team at Restaurant 1890 by Gordon Ramsay , located in the Savoy Hotel

Inspired by dishes first created by Georges Auguste Escoffier during his time at the Savoy Hotel in 1890 and achieving 1 Michelin Star since 2024.Restaurant 1890 has created a blend between unparalleled service, culinary creativity, and exquisite wines. Th…

Chef De Rang employer: Restaurant 1890

At Restaurant 1890 by Gordon Ramsay, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork. Located in the iconic Savoy Hotel, our team enjoys unique benefits such as access to world-class training, opportunities for career advancement, and the chance to work alongside renowned chefs in a Michelin-starred environment. Join us to be part of a passionate team dedicated to delivering unforgettable dining experiences.
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Contact Detail:

Restaurant 1890 Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Rang

✨Tip Number 1

Familiarize yourself with the menu and the culinary history behind the dishes at Restaurant 1890. Understanding the inspiration from Georges Auguste Escoffier will help you engage in meaningful conversations during your interview.

✨Tip Number 2

Showcase your passion for fine dining and exceptional service. Be prepared to discuss your previous experiences in high-end restaurants and how you can contribute to maintaining the Michelin Star status of the restaurant.

✨Tip Number 3

Demonstrate your knowledge of wine pairings and how they enhance the dining experience. This will not only impress the hiring team but also show that you are committed to providing an exquisite experience for guests.

✨Tip Number 4

Be ready to showcase your teamwork skills. Working in a Michelin-starred environment requires seamless collaboration, so share examples of how you've successfully worked as part of a team in previous roles.

We think you need these skills to ace Chef De Rang

Excellent Communication Skills
Customer Service Orientation
Attention to Detail
Knowledge of Food and Wine Pairing
Teamwork and Collaboration
Time Management
Multitasking Abilities
Problem-Solving Skills
Menu Knowledge
POS System Proficiency
Adaptability in a Fast-Paced Environment
Professional Appearance and Attitude
Ability to Handle Customer Complaints Gracefully

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Chef De Rang position. Understand the responsibilities and expectations, especially regarding service standards and culinary knowledge.

Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in fine dining or high-end restaurants. Mention specific skills that align with the role, such as knowledge of wine pairings or exceptional customer service.

Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for the culinary arts and hospitality. Share why you are excited about the opportunity at Restaurant 1890 and how you can contribute to their team.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the hospitality industry.

How to prepare for a job interview at Restaurant 1890

✨Know the Menu Inside Out

Familiarize yourself with the dishes offered at Restaurant 1890, especially those inspired by Georges Auguste Escoffier. Being able to discuss the menu knowledgeably will impress your interviewers and show your passion for the culinary arts.

✨Demonstrate Exceptional Service Skills

Prepare to showcase your understanding of fine dining service standards. Practice your serving techniques and be ready to discuss how you would handle various customer scenarios to ensure an unforgettable dining experience.

✨Show Your Passion for Culinary Creativity

Express your enthusiasm for innovative cuisine and how you can contribute to the restaurant's unique atmosphere. Share any relevant experiences or ideas that highlight your creativity in a dining setting.

✨Dress to Impress

Make sure to dress appropriately for the interview, reflecting the upscale environment of the Savoy Hotel. A polished appearance will demonstrate your professionalism and respect for the establishment's standards.

Chef De Rang
Restaurant 1890
R
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