Batch Cook Operative – Curry & Sauce Production in Southall

Batch Cook Operative – Curry & Sauce Production in Southall

Southall Full-Time On-site
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Batch Cook Operative – High-Care Cookhouse – Morning Shift

Hours: Full-time, 8-hour shift, 6:00am start (Monday–Thursday + Saturday; Friday & Sunday off)

About the Company

We are a busy high-care food manufacturing operation producing authentic, large-scale curry bases, marinades, and protein dishes. We focus on consistent quality, strict food safety standards, and efficient batch production.

The Role

As a Batch Cook Operative, your main responsibilities will include:

  • Accurately weighing, measuring, and staging bulk spices, pastes, vegetables, and proteins in line with daily production schedules.
  • Operating large steam-jacketed kettles, tilt bratt pans, and automated cooking vessels to cook curries and sauces consistently.
  • Monitoring cooking times, core probe temperatures, and product consistency throughout every run.
  • Maintaining strict adherence to HACCP, GMP, and allergen control procedures, including thorough clean-downs between batch changeovers.
  • Accurately recording raw material batch codes, cooking temperatures, and cooling times on production logs for audit compliance.
  • Safely decanting finished batches into cooling trolleys or pump systems ready for blast chilling.

About You

The ideal candidate will have:

  • Previous experience in food manufacturing, bulk catering, or a high-volume commercial kitchen (experience cooking Indian/South Asian cuisine at scale is a strong advantage).
  • The ability to follow technical recipe sheets accurately and spot quality issues early.
  • Comfort standing for full shifts, lifting sacks/tubs, and working in a warm cookhouse environment.
  • Good basic numeracy and English literacy to read batch sheets and complete compliance logs.
  • A reliable, professional, and positive attitude with the ability to work independently and as part of a team.

Benefits

  • Competitive hourly rate, depending on experience.
  • Full-time, permanent position.
  • Consistent morning shift pattern: 6:00am start (Monday–Thursday + Saturday; Friday off).
  • Company events.
  • Discounted food.
  • On-site parking.
  • Opportunity to work within a busy high-care cookhouse producing authentic large-scale Indian/South Asian dishes.

Batch Cook Operative – Curry & Sauce Production in Southall employer: Response Recruitment Ltd Careers

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Contact Details:

Response Recruitment Ltd Careers Recruitment Team