Chef de Partie - Banquets & Fine Dining, Growth in Harrogate

Chef de Partie - Banquets & Fine Dining, Growth in Harrogate

Harrogate Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create exquisite dishes in a fast-paced, high-standard kitchen environment.
  • Company: Join a prestigious 4-star hotel group with a focus on teamwork and excellence.
  • Benefits: Enjoy tips, discounts, training, and accommodation for trial shifts.
  • Other info: Great opportunities for career progression in a supportive team.
  • Why this job: Elevate your culinary skills and grow your career in a vibrant setting.
  • Qualifications: Passion for food and experience in busy kitchens required.

The predicted salary is between 25000 - 30000 Β£ per year.

Resourcing Talent is looking for a Chef de Partie in Harrogate to join a growing team in a prestigious 4-star hotel group. The role emphasizes teamwork, cleanliness, and high culinary standards.

Ideal candidates will possess a passion for food, experience in busy kitchens, and the ability to work under pressure. The company offers training, accommodation for trial shifts, and great opportunities for career progression.

Benefits include a share of tips and discounts throughout the group.

Chef de Partie - Banquets & Fine Dining, Growth in Harrogate employer: Resourcing Talent

Join a prestigious 4-star hotel group in Harrogate as a Chef de Partie, where you will be part of a dynamic team dedicated to culinary excellence. The company fosters a supportive work culture with a strong emphasis on teamwork and cleanliness, offering extensive training and career progression opportunities. Enjoy unique benefits such as accommodation for trial shifts, a share of tips, and discounts across the group, making it an exceptional place for passionate chefs to thrive.

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Contact Details:

Resourcing Talent Recruitment Team

We think you need these skills to ace Chef de Partie - Banquets & Fine Dining, Growth in Harrogate

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Culinary Skills
Food Preparation