At a Glance
- Tasks: Support the Head Chef and lead a talented kitchen team in a prestigious club.
- Company: Join a renowned private members' club focused on quality and creativity.
- Benefits: Enjoy 28 days holiday, pension scheme, discounts, and wellbeing support.
- Other info: Staff accommodation available; join a supportive team with exciting events.
- Why this job: Elevate your culinary career in a dynamic, high-standard environment.
- Qualifications: Proven Sous Chef experience and strong leadership skills required.
The predicted salary is between 37000 - 37000 £ per year.
Salary: Up to £37,000, dependent on experience
Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays)
Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motivated Sous Chef to join the kitchen team at a prestigious private members' club, where quality, creativity and exceptional service are at the heart of everything we do.
The Role
As Sous Chef, you'll play a key role in supporting the Head Chef with the day-to-day running of the kitchen. You'll lead by example, ensuring the highest standards of food quality, hygiene and teamwork, while helping to inspire, train and develop the brigade. This is a fantastic opportunity for a driven chef who thrives in a busy, high-standard environment and is eager to grow within a professional and supportive team.
What We're Looking For
- Proven experience as a Sous Chef in a busy kitchen
- A genuine passion for hospitality and fresh, high-quality food
- Strong leadership skills with the ability to motivate, train and support your team
- A track record of delivering exceptional dishes under pressure
- Excellent communication and organisational skills
- A team-focused approach and commitment to maintaining high service standards
- Experience managing costs, budgets and stock control
- Solid knowledge of EHO and Health & Hygiene regulations
- Ambition to learn, develop and progress your career
- Good written and verbal communication skills
- Proof of the right to work in the UK
Benefits:
- ~28 days holiday per year (pro rata)
- ~ Club pension scheme with automatic enrolment
- ~ Life assurance scheme
- ~ Hospitality Rewards (discounts on retail, dining, leisure and online)
- ~ Employee Assistance Programme and wellbeing support
- ~ Meals and hot drinks while on duty
- ~ Complimentary onsite parking
- ~ Friends and family tickets for Henley Royal Regatta
- ~ Institute of Hospitality membership (after probation)
- ~ Option to join the UK Healthcare Cash Plan (after probation)
- ~ Staff socials and events
- ~ Staff accommodation available on request (subject to availability)
If you're a dedicated Sous Chef looking to be part of a respected kitchen team in a unique and prestigious setting, we'd love to hear from you.
Sous Chef - Weekends Only in Oxford employer: Resourcing Group
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StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Oxford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Resourcing Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Resourcing Group
Don't be shy about reaching out to Resourcing Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Weekends Only in Oxford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Resourcing Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Resourcing Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
