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- Tasks: Support the Head Chef in running a high-quality kitchen and inspire your team.
- Company: Join a prestigious private members' club known for creativity and exceptional service.
- Benefits: Enjoy 28 days holiday, pension scheme, and discounts on dining and leisure.
- Why this job: Elevate your culinary career in a dynamic environment with growth opportunities.
- Qualifications: Experience as a Sous Chef and strong leadership skills are essential.
- Other info: Staff accommodation available and regular social events to connect with your team.
The predicted salary is between 37000 - 37000 £ per year.
Salary: Up to £37,000, dependent on experience
Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays)
Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motivated Sous Chef to join the kitchen team at a prestigious private members' club, where quality, creativity and exceptional service are at the heart of everything we do.
The Role
As Sous Chef, you'll play a key role in supporting the Head Chef with the day-to-day running of the kitchen. You'll lead by example, ensuring the highest standards of food quality, hygiene and teamwork, while helping to inspire, train and develop the brigade. This is a fantastic opportunity for a driven chef who thrives in a busy, high-standard environment and is eager to grow within a professional and supportive team.
What We're Looking For
- Proven experience as a Sous Chef in a busy kitchen
- A genuine passion for hospitality and fresh, high-quality food
- Strong leadership skills with the ability to motivate, train and support your team
- A track record of delivering exceptional dishes under pressure
- Excellent communication and organisational skills
- A team-focused approach and commitment to maintaining high service standards
- Experience managing costs, budgets and stock control
- Solid knowledge of EHO and Health & Hygiene regulations
- Ambition to learn, develop and progress your career
- Good written and verbal communication skills
- Proof of the right to work in the UK
Benefits:
- 28 days holiday per year (pro rata)
- Club pension scheme with automatic enrolment
- Life assurance scheme
- Hospitality Rewards (discounts on retail, dining, leisure and online)
- Employee Assistance Programme and wellbeing support
- Meals and hot drinks while on duty
- Complimentary onsite parking
- Friends and family tickets for Henley Royal Regatta
- Institute of Hospitality membership (after probation)
- Option to join the UK Healthcare Cash Plan (after probation)
- Staff socials and events
- Staff accommodation available on request (subject to availability)
If you're a dedicated Sous Chef looking to be part of a respected kitchen team in a unique and prestigious setting, we'd love to hear from you.
Sous Chef in Oxford employer: Resourcing Group
Contact Detail:
Resourcing Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Oxford
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in – it’s a fun way to get noticed and show your passion for quality food.
✨Tip Number 3
Prepare for those interviews! Research the club and its culinary style. Bring your A-game by being ready to discuss how you can contribute to their kitchen and elevate their dishes.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace Sous Chef in Oxford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and hospitality shine through. We want to see your enthusiasm for creating exceptional dishes and how you can bring that energy to our kitchen team.
Highlight Your Experience: Make sure to detail your previous roles as a Sous Chef or in similar positions. We’re looking for proven experience, so share specific examples of how you've led a team and delivered under pressure.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Resourcing Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and high-quality ingredients during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your culinary passion.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead your team effectively. Prepare to discuss your leadership style and provide examples of how you've motivated and trained your kitchen brigade in previous roles.
✨Know Your Hygiene Regulations
Brush up on your knowledge of EHO and Health & Hygiene regulations before the interview. Be ready to discuss how you ensure these standards are met in the kitchen, as this is crucial for any culinary position.
✨Prepare for Pressure Scenarios
Expect questions about how you handle high-pressure situations in the kitchen. Think of specific instances where you've successfully delivered exceptional dishes under tight deadlines and be prepared to share those stories.
