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For Companies At a Glance
- Tasks: Create stunning dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join a prestigious club known for quality and creativity in dining.
- Benefits: Enjoy complimentary meals, gym access, 28 days holiday, and discounts.
- Why this job: Be part of a dynamic team delivering exceptional culinary experiences.
- Qualifications: Experience as a Chef de Partie and a passion for fresh food.
- Other info: Great career growth opportunities in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
Salary: Up to £30,000, dependent on experience
Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigious club, where quality, creativity and attention to detail are truly valued.
This is an exciting opportunity to be part of a dynamic culinary team delivering exceptional dining experiences across a variety of outlets, from fine dining and events to tapas, takeaway and large-scale functions.
As a Chef de Partie, you'll play an important role in maintaining the high culinary standards our members expect. Working closely with the senior kitchen team, you'll take pride in producing beautifully presented, great-tasting dishes while developing your skills across multiple kitchen sections.
What We're Looking For
- Previous experience as a Chef de Partie in a busy kitchen environment
- A genuine passion for hospitality and fresh food
- A strong eye for detail and pride in delivering consistently high-quality dishes
- Willingness to work across different kitchen sections, including ballroom restaurant, tapas, takeaway, fine dining and events
- Good all-round kitchen knowledge and a flexible approach
- The ability to stay organised and perform well under pressure
- A positive, team-focused attitude with adaptability and reliability
- A high level of personal and professional standards
- Food Safety Level 2 and Food Allergen certification (training can be provided)
- Excellent personal hygiene and communication skills
- Proof of the right to work in the UK
Benefits
- Complimentary meals in the staff canteen
- Complimentary onsite parking
- 28 days holiday per year (including bank holidays)
- Hospitality Rewards (discounts across retail, dining, leisure and online)
- Membership of the Institute of Hospitality (after passing probation)
- Option to join the UK Healthcare Cash Plan Scheme (after probation)
- Gym & swim access at the Fitness Centre at designated staff times
- Inclusion in our Above and Beyond staff recognition scheme
- Pension scheme and life assurance
- Staff accommodation available upon request (subject to availability)
If you're looking to grow your career in a supportive, high-quality kitchen environment with excellent benefits and development opportunities, we'd love to hear from you.
Chef de Partie in Oxford employer: Resourcing Group
Contact Detail:
Resourcing Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Oxford
✨Tip Number 1
Get your chef's whites ready and make sure you look the part! First impressions matter, so show up looking sharp and professional. It shows you care about the role and are ready to bring your A-game.
✨Tip Number 2
Be prepared to showcase your skills on the spot! Bring a few signature dishes in mind that you can talk about passionately. If they ask you to whip something up, you want to impress them with your creativity and flair.
✨Tip Number 3
Don’t just talk about your experience; share stories! We love hearing about your kitchen adventures, challenges you've overcome, and how you’ve contributed to a team. It makes you memorable and shows your passion for the culinary arts.
✨Tip Number 4
Finally, don’t forget to follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie in Oxford
Some tips for your application 🫡
Show Your Passion: Let your love for fresh, seasonal ingredients shine through in your application. We want to see that you're not just a chef, but someone who truly cares about the quality and creativity of the dishes you create.
Highlight Relevant Experience: Make sure to detail your previous experience as a Chef de Partie. We’re looking for someone who has thrived in busy kitchen environments, so share specific examples of your work and how you’ve contributed to high culinary standards.
Be Organised and Detail-Focused: In your application, emphasise your organisational skills and attention to detail. We value chefs who can stay calm under pressure and maintain high standards, so give us examples of how you've managed this in past roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Resourcing Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are popular in the culinary scene. Be ready to discuss your favourite dishes and how you would use these ingredients creatively in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie. Highlight specific examples where you maintained high culinary standards or worked under pressure, especially in busy kitchen environments.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team. Share experiences where you collaborated with others in the kitchen, showcasing your positive attitude and adaptability in various kitchen sections.
✨Stay Organised and Calm
During the interview, convey your organisational skills and how you manage stress in a fast-paced environment. Discuss techniques you use to stay focused and deliver quality dishes, even when the heat is on!
