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- Tasks: Create stunning pastries and desserts in a high-energy kitchen environment.
- Company: Join a prestigious client known for excellence in aviation catering.
- Benefits: Enjoy free meals, training opportunities, and a clear career progression path.
- Other info: Flexible night shifts with opportunities for growth in a dynamic setting.
- Why this job: Be part of a high-performing team and showcase your creative pastry skills.
- Qualifications: Experience in high-volume kitchens and a passion for pastry artistry.
The predicted salary is between 30000 - 35000 £ per year.
We are recruiting on behalf of a prestigious client for an experienced and passionate Pastry Chef to join a high-performing production kitchen team.
Shift: Night Shift (21:30 - 06:00)
Pay Rate: £16.36 per hour
Key Responsibilities:
- Proven experience as a Pastry Chef in a high-volume kitchen, confidently managing multiple sections
- Creative ability to design and produce innovative pastry items aligned with current trends and diverse dietary needs
- Strong technical expertise across a wide range of pastry techniques, including chocolate tempering, custards, mousses, and pastry doughs
- Passion for delivering exceptional quality and exceeding guest expectations
- Excellent communication skills in English, with the ability to work effectively within a diverse team
- Flexible availability, including nights, weekends, and public holidays, as operations run 7 days a week
Candidate Requirements:
- Experience in high-volume or production kitchen environments preferred
- Strong understanding of food safety and hygiene standards
- Reliable, flexible, and strong team player
This role is subject to airport security clearance. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.
Benefits:
- Free on-site meals
- Training and development opportunities
- Temp to perm progression pathway
- Career development within a global aviation catering environment
- Opportunity to work within a prestigious, high-performing kitchen environment
- Exposure to large-scale production and advanced pastry techniques
Kitchen Pastry Chef in London employer: Resourcing Group
Contact Detail:
Resourcing Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Pastry Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s a website or a simple Instagram page, let your work speak for itself and attract potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to kitchens you admire and express your interest. A personal touch can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate pastry chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Kitchen Pastry Chef in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles as a Pastry Chef, especially in high-volume kitchens. We want to see how you've managed multiple sections and what innovative pastry items you've created!
Get Creative!: Don’t hold back on showcasing your creative flair! Include examples of unique pastries you've designed that align with current trends and dietary needs. We love seeing passion and innovation in your application.
Communicate Clearly: Since excellent communication is key in our diverse team, ensure your application is clear and concise. Use proper English and make it easy for us to understand your skills and experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you started on this exciting journey with us!
How to prepare for a job interview at Resourcing Group
✨Show Off Your Skills
Make sure to highlight your experience in high-volume kitchens. Bring examples of your best pastry creations or even a portfolio if you have one. This will show your potential employer that you can handle the pressure and produce quality work.
✨Know Your Pastry Techniques
Brush up on your technical skills, especially chocolate tempering, custards, and doughs. Be ready to discuss these techniques during the interview, as they are crucial for the role. You might even be asked to demonstrate your knowledge!
✨Be Creative and Trendy
Stay updated on current pastry trends and be prepared to share your ideas for innovative pastry items. This shows your passion for the craft and your ability to adapt to diverse dietary needs, which is key for this position.
✨Team Player Attitude
Emphasise your communication skills and ability to work within a diverse team. Share examples of how you've collaborated with others in past roles, especially in a fast-paced environment. This will reassure them that you can fit into their high-performing kitchen team.