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For Companies At a Glance
- Tasks: Create stunning dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join a prestigious club known for quality and creativity in dining.
- Benefits: Enjoy complimentary meals, gym access, and 28 days holiday per year.
- Why this job: Be part of a dynamic team delivering exceptional dining experiences.
- Qualifications: Experience as a Chef de Partie and a passion for hospitality.
- Other info: Great career growth opportunities in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigious club, where quality, creativity and attention to detail are truly valued.
This is an exciting opportunity to be part of a dynamic culinary team delivering exceptional dining experiences across a variety of outlets, from fine dining and events to tapas, takeaway and large-scale functions.
As a Chef de Partie, you'll play an important role in maintaining the high culinary standards our members expect. Working closely with the senior kitchen team, you'll take pride in producing beautifully presented, great-tasting dishes while developing your skills across multiple kitchen sections.
What We're Looking For
- Previous experience as a Chef de Partie in a busy kitchen environment
- A genuine passion for hospitality and fresh food
- A strong eye for detail and pride in delivering consistently high-quality dishes
- Willingness to work across different kitchen sections, including ballroom restaurant, tapas, takeaway, fine dining and events
- Good all-round kitchen knowledge and a flexible approach
- The ability to stay organised and perform well under pressure
- A positive, team-focused attitude with adaptability and reliability
- A high level of personal and professional standards
- Food Safety Level 2 and Food Allergen certification (training can be provided)
- Excellent personal hygiene and communication skills
- Proof of the right to work in the UK
Benefits
- Complimentary meals in the staff canteen
- Complimentary onsite parking
- 28 days holiday per year (including bank holidays)
- Hospitality Rewards (discounts across retail, dining, leisure and online)
- Membership of the Institute of Hospitality (after passing probation)
- Option to join the UK Healthcare Cash Plan Scheme (after probation)
- Gym & swim access at the Fitness Centre at designated staff times
- Inclusion in our Above and Beyond staff recognition scheme
- Pension scheme and life assurance
- Staff accommodation available upon request (subject to availability)
If you're looking to grow your career in a supportive, high-quality kitchen environment with excellent benefits and development opportunities, we'd love to hear from you.
Chef de Partie in Henley on Thames employer: Resourcing Group
Contact Detail:
Resourcing Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Henley on Thames
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few samples to interviews. Letting your culinary creations speak for themselves can really impress potential employers.
✨Tip Number 3
Be flexible and open-minded! The kitchen can be a whirlwind, so showing that you're adaptable and willing to jump into different sections will make you stand out as a team player.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed directly by our hiring team.
We think you need these skills to ace Chef de Partie in Henley on Thames
Some tips for your application 🫡
Show Your Passion: Let your love for fresh, seasonal ingredients shine through in your application. We want to see your enthusiasm for cooking and how it drives you to create exceptional dishes.
Highlight Relevant Experience: Make sure to detail your previous experience as a Chef de Partie. We’re looking for specific examples of your work in busy kitchens and how you've maintained high culinary standards.
Be Organised and Detail-Focused: Emphasise your organisational skills and attention to detail. We value chefs who can stay calm under pressure and deliver consistently high-quality dishes, so share how you manage this in your application.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at Resourcing Group
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients that the kitchen uses. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into your cooking. This shows your passion for food and your understanding of quality.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie. Highlight specific experiences where you maintained high culinary standards or worked under pressure. Use examples that demonstrate your ability to adapt and thrive in a busy kitchen environment.
✨Demonstrate Team Spirit
Emphasise your team-focused attitude during the interview. Share stories that illustrate how you've collaborated with others in the kitchen, especially in high-pressure situations. This will show that you can contribute positively to their dynamic culinary team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the types of events they cater for, or their approach to food safety. This not only shows your genuine interest in the role but also helps you gauge if the environment is the right fit for you.
