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For Companies At a Glance
- Tasks: Lead a vibrant team in delivering exceptional dining experiences and managing catering operations.
- Company: Join a well-established client known for their passion for delicious food and great service.
- Benefits: Enjoy 25 days holiday, free meals, gym access, and a generous pension contribution.
- Why this job: Be part of a friendly team, enhance your leadership skills, and make a real impact on dining experiences.
- Qualifications: Previous catering experience, strong communication skills, and Level 2 Food Safety certification required.
- Other info: Flexible working hours with alternate shifts; must have own transport due to location.
The predicted salary is between 28800 - 43200 £ per year.
Job Description
An excellent opportunity has arisen to work for our established client in Thatcham as a Catering Team Leader. Joining a friendly and enthusiastic team who are passionate about delivering delicious food and a great dining experience. You will be assisting the Catering Manager in the day to day running of the catering operations.
- Location: Thatcham, office based
- Working Hours – 6:30AM – 3PM / 12PM – 8:30PM, alternate weeks
- Working 5 days out of 7, Monday – Sunday
- Benefits: 9% employer pension contribution, 25 days holiday + bank holidays, Life Insurance and critical illness cover, range of nutritious, freshly prepared meals free of charge, access to on-site swimming pool, gym, tennis, and squash.
As the Catering Team Leader, you will be responsible for:
- Maintenance of the dining room and food service areas.
- Supervising all general assistants and kitchen porters.
- Responsible for servicing hospitality and events.
- Assisting with staff training.
- Ensuring service areas are clean and ready for each service.
- Many other duties, full job description available upon request.
The successful Catering Team Leader will have the following related skills / experience:
- Previous experience of working in a similar catering role.
- Experience of catering for large numbers.
- Confident communicator
- Strong organisational skills, methodical and able to give directions to colleagues
- Completed Level 2 Food Safety.
- Must hold a valid driving licence and have own transport due to the location
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Catering Team Leader employer: Resourcing Group
Contact Detail:
Resourcing Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Team Leader
✨Tip Number 1
Familiarise yourself with the specific catering operations in Thatcham. Research local dining trends and popular cuisines to show your knowledge during any discussions with the hiring team.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed teams in previous roles. Be ready to discuss how you motivate and train staff to ensure a high standard of service.
✨Tip Number 3
Since the role requires strong organisational skills, think of specific instances where you've effectively organised events or catered for large groups. This will demonstrate your ability to handle the responsibilities of the position.
✨Tip Number 4
Make sure to convey your passion for food and customer service. Share personal anecdotes about your experiences in catering that reflect your enthusiasm for creating memorable dining experiences.
We think you need these skills to ace Catering Team Leader
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering roles, especially any supervisory positions. Emphasise your skills in communication and organisation, as these are key for the Catering Team Leader position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service and your ability to lead a team. Mention specific experiences where you successfully managed catering operations or trained staff, as this will resonate with the employer.
Highlight Relevant Qualifications: Include any certifications related to food safety, such as Level 2 Food Safety, in your application. If you have a valid driving licence and transport, make sure to mention this as it is a requirement for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a catering environment.
How to prepare for a job interview at Resourcing Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and dining experiences during the interview. Share any personal stories or experiences that highlight your love for catering and how it drives you to deliver excellent service.
✨Demonstrate Leadership Skills
As a Catering Team Leader, you'll be supervising others. Be prepared to discuss your previous leadership experiences, how you motivate a team, and how you handle conflicts or challenges in a catering environment.
✨Highlight Organisational Abilities
The role requires strong organisational skills. Provide examples of how you've successfully managed multiple tasks or events in the past, ensuring everything runs smoothly and efficiently.
✨Prepare for Food Safety Questions
Since a Level 2 Food Safety qualification is required, brush up on your food safety knowledge. Be ready to answer questions about hygiene practices, food storage, and safety regulations to demonstrate your expertise.
