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- Tasks: Join us as a Commis Chef, prepping and cooking delicious dishes in a fast-paced kitchen.
- Company: Be part of Resorts World, a vibrant leisure destination with exciting brands and events.
- Benefits: Enjoy a fun work environment, flexible shifts, and opportunities for growth.
- Why this job: Experience a dynamic atmosphere while contributing to memorable dining experiences for guests.
- Qualifications: No prior experience needed, just a passion for food and a willingness to learn!
- Other info: We celebrate diversity and support all applicants; reach out if you need assistance.
The predicted salary is between 20000 - 28000 £ per year.
Job Description
Resorts World is a leisure destination owned by Genting UK Ltd. Genting owns and operates many exciting brands within the centre, including Resorts World Casino, Santai Spa, Genting Hotel, Sky Bar & Restaurant, Vortex Gaming family arcade, The World Bar, The Sports Bar and a thriving meeting and events business. Located opposite the Resorts World Arena and the NEC, Resorts World is part of a busy campus that attracts millions of consumers every year to a diverse range of concerts, exhibitions and events. A vibrant destination with a beautiful lakeside location, it offers a fun and fast-paced working environment.
As an inclusive and diverse employer, we celebrate individuality and value the contribution that each person brings to our workplace. We continue to gain an understanding of the needs and requirements of our customers, colleagues and prospects and actively embrace and accommodate these. If you require any support in relation to your interview, such as guidance, advice or any adjustments, please contact us.
We are currently recruiting for a Commis Chef. The ideal candidate would be required to be fully flexible to work day and night shifts to cover prepping food items, cooking all day menu items for the gaming floor and to ensure all kitchen operations run smoothly by assisting in the food preparation and general up keep of the kitchen.
Key Competencies:
- Assisting with the smooth running of the kitchen preparation areas.
- Assisting in food production.
- Assisting in producing menu ideas.
- Maintain the kitchen work areas in accordance with HACCP regulations.
- Storing away all crockery, cutlery and glassware and handling all with great care
- Making sure that all kitchen equipment like food mixers, fridges, cookers are in good working order.
- Reporting any fault equipment to the kitchen manager.
- Keeping the storerooms well stocked and organised at all times
Skills and Experience required:
- Previous experience working as a Commis Chef
- Can accurately follow instructions
- Meticulous in detail
- Able to work unsupervised
What is a Genting Employee?
At Genting it's important that we find and keep the best people that can do the job. However, although finding the right skills and experience for the job is vital, it is just as important that our new team members are able to behave in the way that we expect of all our employees and that they live and breathe our values.
Genting focuses on recruiting high calibre and outgoing candidates from the widest fields possible who are as excited about our brands as we are and want to work and grow with a leading global player in the leisure, casino and hospitality sector.
So what are we looking for I hear you ask? If you feel you tick the below boxes then we would like to hear from you!
- Are enthused about working for Genting, and strongly believe in our values
- Demonstrate a positive, can-do attitude
- Have outstanding customer service skills
- Are friendly, helpful and supportive towards all team members
- Take pride in their appearance
- Reliable and hard working
- Are flexible to fit in with our 24 hour business
- Bring some personality and fun to the workplace!
- Online Discount portal
- A range of “flexible benefits”* you can pick and choose from such as: extra holiday purchase, dental insurance, Company funded Health Cash Plan, critical illness cover and travel insurance.
- Life Cover
- Numerous discounts across Resorts World Birmingham and the NEC Campus
- Discounts across the wider Genting UK brand
- Discounted on-site gym membership
- Discounted bus and rail passes with National Express
- Pension
- Uniform provided
- Employee Assistance Programme
- Free on-site parking
- Staff discount at Genting Hotel, Santai Spa, Sky Bar & Restaurant, World Bar, Sports Bar, Vortex.
As we love to have fun, we run a number of Company funded engagement events for our people to get involved in each year.
We also continually looks at ways to reward and engage our employees through things like Lifestyle Vouchers, long service awards, team incentives and social fund, annual company Christmas present and Career progression through our online learning portal Genting Academy.
*subject to eligibility
AMRT1_UKCT
Commis Chef - 40 hours per week employer: Resorts World Birmingham
Contact Detail:
Resorts World Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - 40 hours per week
✨Tip Number 1
Familiarize yourself with the different dining options and brands within Resorts World. Understanding the unique offerings of each restaurant can help you demonstrate your enthusiasm and knowledge during the interview.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. Since this role requires flexibility and the ability to work under pressure, sharing specific examples of how you've thrived in similar situations will make you stand out.
✨Tip Number 3
Show your passion for food and cooking by discussing your favorite dishes or culinary techniques. This personal touch can help convey your genuine interest in the role and the culinary arts.
✨Tip Number 4
Be prepared to discuss your availability for both day and night shifts. Flexibility is key for this position, so demonstrating your willingness to adapt your schedule will be a big plus.
We think you need these skills to ace Commis Chef - 40 hours per week
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Commis Chef position. Understand the key competencies and responsibilities required, such as food preparation and kitchen upkeep.
Tailor Your CV: Customize your CV to highlight relevant experience in food preparation and any previous roles in a fast-paced kitchen environment. Emphasize your flexibility to work various shifts.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention specific experiences that demonstrate your skills in assisting kitchen operations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Resorts World Birmingham
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you've learned. This will demonstrate your commitment to the role and the industry.
✨Highlight Your Flexibility
Since the position requires flexibility for day and night shifts, be prepared to discuss your availability. Mention any previous experiences where you successfully adapted to changing schedules or worked in fast-paced environments.
✨Emphasize Teamwork Skills
Working in a kitchen is all about collaboration. Be ready to talk about your experience working as part of a team, how you handle conflicts, and how you support your colleagues to ensure smooth kitchen operations.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions. Ask about the kitchen culture, the types of dishes you'll be working on, or how the team handles busy service times. This shows that you're proactive and genuinely interested in the job.
