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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering menus that wow customers.
- Company: Join Genting Casinos, a top leisure business in the UK with a vibrant culture.
- Benefits: Enjoy competitive pay, private GP access, gym discounts, and flexible benefits tailored to you.
- Why this job: Make your mark in a fast-paced environment while developing your culinary skills.
- Qualifications: Experience as a Sous-Chef and a passion for teamwork and culinary trends.
- Other info: Be part of exciting social events and career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
We are currently recruiting for an experienced Head Chef to work on a full‑time basis. Candidates must be flexible to work a variety of shifts including weekends, nights and Bank Holidays.
Duties include:
- To ensure that the menus on offer satisfy customer needs and market trends.
- Provide clear direction and set high standards and expectations, encouraging a customer‑focused attitude at all times.
- To recognise the importance of teamwork and group dynamics, building and maintaining effective working relationships within the team.
- To adopt a positive and flexible attitude to changing priorities and procedures, including shift changes.
- To ensure that effective communication takes place throughout the team.
- Prioritise and delegate work within the kitchen team, continually looking for ways of improving the overall effectiveness of the team.
- To comply with current Health, Safety and Hygiene regulations and Company Health and Safety policy including COSHH and food handling procedures.
Skills & Experience Required
- Proven experience at Sous‑Chef level.
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Excellent record of kitchen and staff management.
- Up‑to‑date with culinary trends and optimised kitchen processes.
- Familiar with industry’s best practices.
- Team player with a flexible and professional attitude.
WHAT WE OFFER
As well as an excellent salary, we are dedicated to providing our colleagues with a vast range of benefits including:
- Company funded benefits.
- Private GP helpline.
- Discount portal for popular retailers, restaurants, leisure and more.
- Pension scheme.
- Life assurance.
- Employee assistance programme - A confidential helpline providing 24/7 advice and counselling whatever the issue.
- 20% discounted gym membership.
- Mental health support.
- Family‑friendly and wellbeing policies.
- Flexible benefits designed for administration employees to choose the best package for their personal needs.
- Health Cash Plan (level 1 is company funded).
- Critical illness cover.
- Dental insurance.
- Travel insurance.
- Health Screening.
Rewards, recognition, development, and events
- Career development opportunities.
- Long service awards.
- Staff social fund.
- Annual company Christmas present.
- A range of social engagement activities such as a company‑wide pub quiz, Croupier of the Year Awards, and a 5‑a‑side football tournament.
*Subject to eligibility.
OUR BUSINESS
Genting Casinos is one of the UK's most popular leisure businesses and is proud to deliver outstanding service to our customers in our casinos nationwide. As part of the Genting Group, which employs 62,000 people worldwide, we are passionate about our values and providing our colleagues and customers with a fantastic experience. As an inclusive and diverse employer, we celebrate individuality and value the contribution that each person brings to our workplace. We continue to gain an understanding of the needs and requirements of our customers, colleagues and prospects and actively embrace and accommodate these.
If you require any support in relation to your interview, such as guidance, advice or any adjustments, please contact us.
Head chef in City of London employer: Resorts World Birmingham
Contact Detail:
Resorts World Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef in City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or local food festivals to meet potential employers. You never know who might be looking for a Head Chef!
✨Tip Number 2
Show off your skills! Consider hosting a pop-up restaurant or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives you a chance to connect with food enthusiasts and industry insiders.
✨Tip Number 3
Be flexible and open-minded! The hospitality industry is all about adapting to change. Show potential employers that you're ready to tackle any shift or challenge that comes your way, especially during busy times like weekends and holidays.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your experience and how you can contribute to our kitchen's success when you apply.
We think you need these skills to ace Head chef in City of London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Sous-Chef and any specific culinary techniques you excel in. We want to see how your skills align with our kitchen's needs!
Teamwork Makes the Dream Work: Emphasise your ability to work well within a team. Share examples of how you've built effective working relationships in previous roles. At StudySmarter, we value collaboration and a positive attitude!
Flexibility is Key: Since the role requires flexibility with shifts, mention your availability and willingness to adapt to changing priorities. We appreciate candidates who can roll with the punches and keep the kitchen running smoothly!
Apply Through Our Website: We encourage you to submit your application through our website for a seamless process. It’s the best way for us to receive your details and get you on board with our fantastic team!
How to prepare for a job interview at Resorts World Birmingham
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the menus offered by the company. Understand the ingredients, cooking methods, and any current culinary trends they might be following. This will show your passion for the role and your ability to meet customer needs.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, prioritised tasks, and maintained high standards. Highlight your experience in fostering teamwork and communication within the kitchen.
✨Be Ready for Flexibility Questions
Given the nature of the job, expect questions about your flexibility with shifts and adapting to changing priorities. Have specific examples ready that demonstrate your positive attitude towards shift changes and how you’ve handled unexpected situations in the kitchen.
✨Understand Health and Safety Regulations
Brush up on current health, safety, and hygiene regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance with these standards and how you implement best practices in food handling and COSHH procedures.
