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- Tasks: Prepare fresh ingredients and cook top-quality menu items for guests.
- Company: Join Residence Inn by Marriott, where teamwork and service culture thrive.
- Benefits: Enjoy free parking, wellness programs, discounted hotel stays, and team events.
- Why this job: Be part of a supportive team that values your culinary passion and growth.
- Qualifications: Great teamwork skills, attention to detail, and previous kitchen experience preferred.
- Other info: Must have the right to work in the UK; no visa sponsorship available.
The predicted salary is between 20000 - 30000 £ per year.
Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best. Spacious suites with full kitchens offer the comforts of the modern home, while associates provide service with a human touch to business and leisure travelers alike. Working at Residence Inn, you will build relationships grounded in teamwork and experience the legendary Residence Inn service culture which focuses on delivering against the unique needs of long stay guests. In joining Residence Inn, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. When you bring your natural talents and passion for food, we welcome you into our team! No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. VISA sponsorship not available with this role. You will be required to prove you have the right to work in the UK. Benefits: Free Car Parking Wellness programmes Employee Assistant Programme Discounted stays at over 7,300 hotels worldwide Friends and Family rate for overnight stays Food & Beverage discount at the hotels Team events Training and Development Career discussions and Qualifications Meals on duty Use of the Leisure Club What you’ll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What we’re looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. AMRT1_UKCT
Breakfast Chef employer: Residence Inn by Marriott Edinburgh
Contact Detail:
Residence Inn by Marriott Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Show your passion for food and cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Tip Number 2
Highlight your teamwork skills by discussing past experiences where you collaborated with others in a kitchen setting. Emphasizing your ability to work well with a team will align with Residence Inn's focus on building relationships.
✨Tip Number 3
Familiarize yourself with the Residence Inn service culture. Understanding their approach to guest service can help you tailor your responses in the interview, showing that you are a good fit for their team.
✨Tip Number 4
Prepare to discuss your previous kitchen experience, even if it's informal. Any relevant experience can set you apart, so be ready to talk about what you've learned and how it applies to the role of Breakfast Chef.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Breakfast Chef position. Understand the key responsibilities and required skills, such as teamwork, attention to detail, and previous kitchen experience.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous kitchen experience you have. Mention specific roles or tasks that relate directly to the responsibilities listed in the job description.
Show Your Passion for Food: Express your enthusiasm for cooking and food preparation in your application. Share any personal experiences or achievements that demonstrate your passion and commitment to culinary excellence.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of Residence Inn by Marriott. Highlight your ability to work in a team and your positive outlook, which aligns with their service culture.
How to prepare for a job interview at Residence Inn by Marriott Edinburgh
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or stories that highlight your culinary journey and how it aligns with the values of Residence Inn.
✨Highlight Teamwork Skills
Since this role emphasizes teamwork, be prepared to discuss examples of how you've successfully worked in a team environment. Mention specific instances where collaboration led to positive outcomes in the kitchen.
✨Demonstrate Attention to Detail
Talk about your approach to ensuring quality and cleanliness in the kitchen. Provide examples of how you maintain high standards in food preparation and sanitation, as these are crucial for the role.
✨Prepare for Practical Questions
Expect questions related to cooking techniques and food safety. Brush up on your knowledge of kitchen equipment and food handling practices to show that you're well-prepared and knowledgeable.
