At a Glance
- Tasks: Prepare and sell fresh fish and shellfish while providing top-notch customer service.
- Company: Join a vibrant seafood market with a passion for quality and freshness.
- Benefits: Flexible hours, competitive pay, and a fun team environment.
- Other info: Perfect for night owls looking for a unique job opportunity!
- Why this job: Dive into the world of seafood and share your love for fresh flavours with customers.
- Qualifications: No experience needed, just a willingness to learn and a passion for seafood.
The predicted salary is between 22000 - 28000 £ per year.
You are responsible for the sourcing, preparation, display and sale of fresh fish and shellfish. The role combines technical knife skills with expert product knowledge to process raw seafood and provide high-quality customer service.
Main Job Responsibilities:
- Preparation: Filleting, cleaning, shucking, dressing, and cracking shellfish like crabs, lobsters, and oysters. Custom Cuts: Trimming and portioning seafood to meet the specific size or recipe specifications of customers and restaurant clients.
- Sales: Customer Advice: Recommending fish species and cuts, explaining flavour profiles, and suggesting cooking methods or recipes. Order Fulfilment: Weighing, pricing, and packaging products accurately, while processing cash or card payments.
- Display: Ice Management: Building and maintaining fresh beds of crushed ice to keep products cool and visually appealing. Attractive Presentation: Arranging fish, shellfish, and value-added products (like pre-stuffed fillets) to attract buyers.
- Stock: Inventory Control: Taking delivery of fresh supplies, rotating stock to minimize waste, and ordering inventory from wholesalers.
Fishmonger employer: Requsyol Ltd
As a Night Shift Fishmonger with us, you will join a dynamic team that values craftsmanship and customer service in a vibrant market environment. We offer competitive pay, flexible hours, and opportunities for professional development, ensuring you can hone your skills while enjoying a supportive work culture that celebrates fresh seafood and culinary creativity. Located in the heart of the city, our establishment provides a unique chance to engage with a diverse clientele and contribute to a thriving community.
