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- Tasks: Lead a team to create fresh, seasonal dishes for a prestigious institution.
- Company: Join a respected educational institution with a focus on quality catering.
- Benefits: Earn £15.97 per hour with a 45-hour work week and enjoy a rewarding culinary experience.
- Why this job: Make a difference by catering to diverse dietary needs and embracing food trends.
- Qualifications: Passion for cooking and experience in managing a small kitchen team.
- Other info: Opportunity to work in a dynamic environment until February 2026.
The predicted salary is between 13 - 16 £ per hour.
A prestigious educational institution is seeking a Relief House Chef to provide high-quality in-house catering services at multiple locations. The role requires a hands-on chef passionate about fresh cooking and capable of managing a small team. You will cater to various dietary needs while keeping up with current food trends. This demanding yet rewarding position has a competitive pay of £15.97 per hour for a 45-hour work week. Applications are welcome until February 28, 2026.
Relief House Chef - Fresh, Seasonal Kitchen Lead employer: Repton School
Contact Detail:
Repton School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief House Chef - Fresh, Seasonal Kitchen Lead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to institutions you admire and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your passion for fresh cooking and your ability to manage a team. Let’s get you that Relief House Chef position!
We think you need these skills to ace Relief House Chef - Fresh, Seasonal Kitchen Lead
Some tips for your application 🫡
Show Your Passion for Fresh Cooking: When writing your application, let us know why you love fresh, seasonal cooking. Share any experiences or dishes that highlight your passion and creativity in the kitchen.
Highlight Your Team Management Skills: As a Relief House Chef, you'll be leading a small team. Make sure to mention any previous experience managing a team, and how you foster collaboration and creativity among your colleagues.
Tailor Your Application to Us: Take a moment to read through our job description carefully. Tailor your application to reflect the specific skills and experiences we’re looking for, especially around catering to dietary needs and current food trends.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Repton School
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and current food trends. Be ready to discuss how you incorporate these into your cooking and how you can cater to various dietary needs. This shows your passion for the role and your ability to adapt.
✨Showcase Your Leadership Skills
As a Relief House Chef, you'll be managing a small team. Prepare examples of how you've successfully led a kitchen or worked collaboratively with others. Highlight your communication skills and how you motivate your team to deliver high-quality dishes.
✨Demonstrate Your Flexibility
This role is demanding, so be prepared to discuss how you handle pressure and adapt to changing circumstances in the kitchen. Share specific instances where you've successfully managed multiple tasks or catered to unexpected dietary requests.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the institution's catering philosophy or how they approach seasonal menus. This not only shows your interest in the role but also gives you a chance to assess if the position aligns with your culinary values.
