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- Tasks: Prepare and cook high-quality dishes while managing your own section in the kitchen.
- Company: A vibrant local restaurant with a focus on fresh produce.
- Benefits: Earn between £16.50 to £20.00 per hour with flexible daytime hours.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Proven experience in a kitchen and a love for fresh ingredients.
- Other info: Flexible part-time or full-time roles available to fit your schedule.
The predicted salary is between 16 - 20 £ per hour.
A local restaurant near Ely is seeking a Chef de Partie to join their kitchen team. This temporary role offers an hourly rate of £16.50 to £20.00 and flexible daytime hours (8 AM – 5 PM).
Responsibilities include:
- Preparing and cooking high-quality dishes
- Managing a section of the kitchen
- Ensuring hygiene and safety standards are met
Ideal candidates will have proven experience, a passion for fresh produce, and the ability to work under pressure. Both part-time and full-time availability are welcome.
Chef de Partie – Daytime Kitchen, Flexible Hours employer: RenDit
Contact Detail:
RenDit Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Daytime Kitchen, Flexible Hours
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the restaurant to introduce yourself. Building connections can open doors and help us get our foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or share a portfolio of your best dishes. This gives us a chance to impress the hiring team and showcase our passion for fresh produce.
✨Tip Number 3
Be flexible and ready to adapt! Since this role offers flexible hours, let them know your availability and willingness to jump in when needed. It shows we’re keen and ready to contribute.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, we can keep track of our progress and stay updated on any new opportunities that pop up.
We think you need these skills to ace Chef de Partie – Daytime Kitchen, Flexible Hours
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience in the kitchen. We want to see how you've managed a section before and any special dishes you’ve mastered. Don’t be shy – this is your chance to shine!
Passion for Fresh Produce: Let us know about your love for fresh ingredients! Share any experiences where you’ve worked with local produce or created seasonal dishes. This will show us that you’re not just a chef, but someone who truly cares about what goes on the plate.
Keep It Professional Yet Personal: While we want to see your professional side, don’t forget to let your personality come through. A friendly tone can make your application stand out. We’re looking for team players who can bring good vibes to our kitchen!
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to keep track of all the amazing candidates. Plus, it shows you’re serious about joining our team. We can’t wait to hear from you!
How to prepare for a job interview at RenDit
✨Know Your Dishes
Before the interview, brush up on the restaurant's menu and be ready to discuss your favourite dishes. Show your passion for fresh produce by mentioning how you would prepare specific items or suggest improvements.
✨Showcase Your Experience
Prepare examples from your previous roles that highlight your skills in managing a section of the kitchen. Be ready to talk about how you've handled pressure and maintained hygiene standards in fast-paced environments.
✨Flexibility is Key
Since this role offers flexible hours, emphasise your availability and willingness to adapt. Mention any previous experiences where you successfully adjusted your schedule to meet the needs of the kitchen.
✨Ask Thoughtful Questions
Prepare a few questions about the kitchen team dynamics or the restaurant's approach to sourcing fresh ingredients. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
