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For Companies At a Glance
- Tasks: Manage kitchen operations and create exquisite dishes with premium ingredients.
- Company: Exciting new fine-dining restaurant in the heart of Oxford.
- Benefits: Competitive salary up to £32k and a fun, ambitious team environment.
- Why this job: Join a passionate team and elevate your culinary skills in a Rosette-level kitchen.
- Qualifications: At least 2 years of experience in a high-quality kitchen.
- Other info: Opportunity to work with fresh produce and stay ahead of food trends.
The predicted salary is between 19200 - 28800 £ per year.
An experienced Sous Chef is required for a brand new, fine-dining restaurant conveniently situated in the heart of Oxford City. This small restaurant serves up a classical French menu that is executed using the freshest and most premium produce available.
As Sous Chef, you will help to manage all kitchen operations. The ideal Sous Chef will have at least 2 years' experience in a similar position in a high-quality kitchen and have a proven record of consistently producing food to at least a Rosette level. Food will be your passion and you will have a good understanding of current food trends.
The Sous Chef will be working alongside the Head Chef and will be fully responsible for all Food Safety and HACCP. This is an inimitable opportunity for the right candidate to join a fun-loving and ambitious team.
Sous Chef in Oxford employer: Renard Resources
Contact Detail:
Renard Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Oxford
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or workshops, and don’t be shy about sharing your passion for cooking. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s super easy to navigate and you’ll get all the latest updates on new openings. Let’s get you that dream job!
We think you need these skills to ace Sous Chef in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a fine-dining environment. We want to see that you're not just a chef, but a culinary enthusiast.
Highlight Relevant Experience: Make sure to detail your previous roles, especially those in high-quality kitchens. We’re looking for at least 2 years of experience, so don’t be shy about showcasing your achievements and any Rosette-level work you've done!
Be Clear About Your Skills: List out your skills clearly, especially those related to kitchen management and food safety. Mention your understanding of HACCP and how you’ve implemented food safety practices in past roles. This will show us you’re ready to take on the responsibilities of a Sous Chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our fun-loving team in Oxford!
How to prepare for a job interview at Renard Resources
✨Know Your Culinary Basics
Brush up on your classical French cooking techniques and be ready to discuss them. The interviewers will likely want to know how you can contribute to their fine-dining experience, so having a solid grasp of the fundamentals is key.
✨Showcase Your Passion for Food
Be prepared to talk about your favourite dishes and current food trends. Share your experiences with premium produce and how you’ve used it in past roles. This will demonstrate your enthusiasm and commitment to high-quality cuisine.
✨Understand HACCP and Food Safety
Since you'll be responsible for Food Safety and HACCP, make sure you can discuss these topics confidently. Familiarise yourself with the latest regulations and best practices, as this knowledge will show that you take kitchen operations seriously.
✨Teamwork Makes the Dream Work
As you'll be working closely with the Head Chef and the rest of the team, highlight your teamwork skills. Share examples of how you've collaborated in previous kitchens to create a positive and productive environment.
