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- Tasks: Lead a dynamic kitchen team and create delicious dishes in a busy restaurant.
- Company: Exciting restaurant group expanding with new openings and opportunities.
- Benefits: Competitive pay, growth potential, and a vibrant work environment.
- Why this job: Join a growing team and showcase your culinary skills in a fast-paced setting.
- Qualifications: Experience in high-volume kitchens and strong leadership abilities.
- Other info: Own transport required due to location.
The predicted salary is between 30000 - 42000 £ per year.
We have a fantastic opportunity for a Sous chef for this busy high volume fresh food restaurant in Maidenhead. As sous chef you will be highly organised and have experience in a high volume operation.
We are looking for a sous chef who is a natural leader. You will work closely with the head chef in recruiting, training and motivating the team in delivering excellent service throughout the operation.
The sous chef will have a good understanding of GP, health & safety and stock control. This is really an exciting time to join the company as it is currently going through a growth stage with many restaurants, private members clubs, bars and hotel openings in the pipeline.
Due to location, you will need your own transport.
Sous Chef - Fantastic Opportunity in Maidenhead employer: Renard Resources
Contact Detail:
Renard Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Fantastic Opportunity in Maidenhead
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on a sous chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of fantastic opportunities waiting for you. Make sure to keep an eye on our listings and apply directly to get ahead of the competition.
We think you need these skills to ace Sous Chef - Fantastic Opportunity in Maidenhead
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in high-volume operations. We want to see how you've thrived in busy kitchens and what makes you a natural leader. Share specific examples that demonstrate your skills!
Be Organised: As a sous chef, organisation is key! In your application, let us know how you keep things running smoothly in the kitchen. Mention any systems or processes you’ve implemented to manage stock control and health & safety.
Team Spirit Matters: We’re looking for someone who can motivate and train a team. In your written application, talk about your leadership style and how you’ve successfully built a strong team in the past. We love hearing about your approach to teamwork!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Renard Resources
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge about kitchen operations. Be ready to discuss your experience in high-volume settings, as well as your understanding of GP, health & safety, and stock control. This will show that you’re not just a great cook but also a savvy operator.
✨Show Your Leadership Skills
As a sous chef, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples of how you've successfully trained or managed staff in the past. Highlight any specific challenges you faced and how you overcame them to keep the kitchen running smoothly.
✨Be Organised and Prepared
Being highly organised is key in a busy kitchen. Bring a notepad to jot down important points during the interview, and prepare questions about the restaurant's operations and team dynamics. This shows that you’re proactive and genuinely interested in the role.
✨Express Your Passion for Growth
Since the company is expanding, share your enthusiasm for growth and development within the culinary field. Talk about your career aspirations and how you see yourself contributing to the restaurant’s success during this exciting time. This will resonate well with the interviewers.
