At a Glance
- Tasks: Lead a dynamic kitchen team and create exciting menus with the Head Chef.
- Company: Premier hotel restaurant in London with a vibrant work culture.
- Benefits: Competitive salary, new kitchen equipment, uniform, and discounts for friends and family.
- Why this job: Join a winning kitchen and showcase your culinary skills in a top-notch environment.
- Qualifications: Substantial experience in 4/5 star hotels and a passion for culinary excellence.
The predicted salary is between 34500 - 34500 £ per year.
Renard Resources is seeking a skilled Sous Chef for a premier hotel restaurant in London.
This opportunity offers an exciting role with menu input and collaboration with the Head Chef.
Candidates should have substantial experience, especially in 4/5 star hotels, and a commitment to culinary excellence.
The position features a competitive salary of £34,500 per annum, a vibrant work culture, new kitchen equipment, and various perks including a uniform and discounts for friends and family.
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We think you need these skills to ace Sous Chef – London Hotel, 40h/w, Lead a Winning Kitchen
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Problem-Solving Skills
Leadership Skills
