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- Tasks: Lead a talented team in crafting exquisite French dishes and managing restaurant operations.
- Company: High-end French Bistro known for quality service and a vibrant atmosphere.
- Benefits: Balanced hours, no late evenings, and opportunities for personal and professional growth.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in French cuisine and a knack for team leadership.
- Other info: Enjoy a dynamic role with a focus on fresh, seasonal ingredients.
The predicted salary is between 30000 - 42000 £ per year.
A high-end French Bistro seeks a Sous Chef in Hounslow, England, to oversee a small team alongside the Head Chef. The role requires a strong background in French cuisine and managing restaurant operations, including team development and P&L responsibilities.
This position focuses on quality service with opportunities for growth and a work-life balance, offering 8 shifts per week without late evenings. Ideal candidates have experience in a quality establishment and a passion for fresh, seasonal ingredients.
Sous Chef - French Bistro | Balanced Hours & Growth in Hounslow employer: Renard Resources
Contact Detail:
Renard Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - French Bistro | Balanced Hours & Growth in Hounslow
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see you in action before making a decision. Prepare a few signature dishes and be ready to impress with your flair and passion for French cuisine.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you're serious about joining our team and helps us get to know you better.
We think you need these skills to ace Sous Chef - French Bistro | Balanced Hours & Growth in Hounslow
Some tips for your application 🫡
Show Your Passion for French Cuisine: When writing your application, let us know why French cuisine excites you! Share any experiences or dishes that have inspired you. This will help us see your enthusiasm and fit for our bistro.
Highlight Your Management Skills: Since you'll be overseeing a small team, make sure to mention your experience in managing kitchen staff. Talk about how you've developed teams in the past and any P&L responsibilities you've handled. We love seeing candidates who can lead and inspire!
Emphasise Quality and Fresh Ingredients: We’re all about quality service and fresh, seasonal ingredients. In your application, give examples of how you've prioritised these in your previous roles. This shows us you understand what we value at our bistro.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Renard Resources
✨Know Your French Cuisine
Brush up on your knowledge of French dishes and techniques. Be prepared to discuss your favourite recipes and how you would incorporate seasonal ingredients into the menu. This shows your passion and expertise in the cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Think of examples where you've successfully led a kitchen or developed team members. Highlight your ability to foster a positive work environment and how you handle challenges.
✨Understand P&L Responsibilities
Familiarise yourself with profit and loss statements and how they relate to kitchen operations. Be ready to discuss how you can contribute to the restaurant's financial success while maintaining quality service.
✨Emphasise Work-Life Balance
Since this role offers balanced hours, express your appreciation for this aspect. Share how you believe a healthy work-life balance contributes to better performance in the kitchen and enhances creativity.
