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For Companies At a Glance
- Tasks: Lead a small team, create menus, and ensure high-quality service.
- Company: Charming French Bistro in London with a focus on authentic cuisine.
- Benefits: Work-life balance, career development, and no late evenings.
- Why this job: Join a high-end company and elevate your culinary skills.
- Qualifications: Experience in French cuisine and a passion for fresh ingredients.
- Other info: Perfect for aspiring chefs looking to step up their game.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a Sous Chef for a beautiful French Bistro in London. The operation represents authentic French cuisine, working only with fresh seasonal products imported directly from France. The restaurant is part of a successful company that trades internationally and stands out for offering friendly and high-quality service. This is a small restaurant open 4 days during the week for lunch and dinner service.
Responsibilities:
- Be responsible for a small team alongside the Head Chef.
- Guarantee the respect of health and safety procedures and training.
- Create new menus and work on the costing accordingly, alongside the Executive Head Chef.
- Look after the recruitment, training and development of the team.
- Maintain the company standards.
- Be commercially and financially aware: capable to deal with P&L independently.
Ideal Candidate / Requirements:
- The ideal Sous Chef will have a stable career path, ideally experience with French cuisine and used to fresh and seasonal ingredients.
- To be considered for the role, the Chef will have to come from a quality operation, minimum 2AA.
- We are happy to consider for the role a Junior Sous Chef ready to step up.
- The Sous Chef will work 8 shifts. No late evenings involved.
Opportunity:
This is a unique opportunity to work with a high-end company, not only offering lifestyle balance but great development and career opportunities.
Sous Chef – French Bistro in Hounslow employer: Renard Resources
Contact Detail:
Renard Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – French Bistro in Hounslow
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you cooking. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like that French Bistro, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef – French Bistro in Hounslow
Some tips for your application 🫡
Show Your Passion for French Cuisine: When you're writing your application, let your love for French cuisine shine through! Share any experiences you've had with authentic French dishes or ingredients, and how they inspire you in the kitchen. We want to see that you're not just a chef, but a culinary enthusiast!
Highlight Your Teamwork Skills: As a Sous Chef, you'll be working closely with the Head Chef and your team. Make sure to mention any past experiences where you've successfully collaborated with others in a kitchen setting. We value teamwork, so show us how you can contribute to a positive and productive environment!
Be Clear About Your Experience: We’re looking for someone with a solid background in quality operations, especially with French cuisine. Be specific about your previous roles, responsibilities, and achievements. This helps us understand how your experience aligns with what we need at our bistro.
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s super easy and ensures that we receive all your details without any hiccups. We can't wait to see what you've got!
How to prepare for a job interview at Renard Resources
✨Know Your French Cuisine
Brush up on your knowledge of French dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would incorporate seasonal ingredients into the menu. This shows your passion for the cuisine and your ability to innovate.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a small team. Prepare examples of how you've successfully managed a kitchen team in the past, focusing on training and development. Highlight any experiences where you’ve improved team performance or morale.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your current or previous roles. This demonstrates your commitment to maintaining high standards.
✨Be Financially Savvy
Since the role involves dealing with P&L, brush up on your financial acumen. Be ready to discuss how you’ve managed food costs and contributed to profitability in past positions. This will show that you understand the business side of running a kitchen.
