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- Tasks: Support the kitchen team in delivering exceptional dining experiences at a luxury hotel.
- Company: Prestigious 5-star hotel in central London with a focus on excellence.
- Benefits: Salary up to £30K, overtime, and excellent training opportunities.
- Why this job: Join a dynamic team and grow your culinary career in a top-tier environment.
- Qualifications: Experience in 4 or 5-star kitchens and strong teamwork skills.
- Other info: Immediate interviews available for ambitious candidates seeking long-term growth.
The predicted salary is between 24000 - 36000 £ per year.
A prestigious 5 stars Hotel based in central London is looking to recruit an enthusiastic and professional Junior Sous Chef. The Hotel has several F&B outlets offering a 2AA Rosette service, afternoon tea and many other tasty menus.
Our ideal Junior Sous Chef will be a well-organised person, able to manage a big brigade and capable of jumping in different sections to support and motivate the team. Candidates must have 5-star or 4-star experience, and be happy to work closely with the Sous Chef and head chef to run and maintain the smooth running of the kitchen.
This is a wonderful opportunity for someone who is ambitious, driven and looking for a long-term career within Hotels. Excellent training and development opportunities are offered.
If you want real career progression and development working with the best operators in London, please send your CV today – immediate interview available.
Junior Sous Chef – Luxury Hotel in Hounslow employer: Renard Resources
Contact Detail:
Renard Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – Luxury Hotel in Hounslow
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. It’s a tasty way to showcase what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to hotels you admire and express your interest. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Junior Sous Chef – Luxury Hotel in Hounslow
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to be a Junior Sous Chef. We want to see your enthusiasm for creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in 4 or 5-star kitchens and any specific skills that match the job description. We appreciate candidates who take the time to align their background with what we’re looking for.
Be Organised and Clear: Keep your application neat and organised. Use clear headings and bullet points to make it easy for us to read. A well-structured application reflects your ability to manage a busy kitchen brigade effectively.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at the luxury hotel.
How to prepare for a job interview at Renard Resources
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen terminology. Be ready to discuss your experience with different cooking methods and how you can apply them in a high-pressure environment like a luxury hotel kitchen.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve motivated or supported your team during busy service times.
✨Demonstrate Your Passion for Quality
Familiarise yourself with the hotel's dining concepts and their commitment to quality. Be prepared to discuss how you can contribute to maintaining their 2AA Rosette standard and what quality means to you in a culinary context.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for growth within the hotel. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
