At a Glance
- Tasks: Join a top London restaurant as a Sous Chef, working closely with the Head Chef.
- Company: Exciting fine dining restaurant with a focus on excellence.
- Benefits: Great salary, new kitchen, 50% discount for friends and family, and only 3 doubles.
- Other info: Enjoy a fantastic culture with two days off per week and a supportive brigade.
- Why this job: Be part of a team aiming for Michelin star success in a vibrant environment.
- Qualifications: Classically trained with Michelin or 3 AA Rosette experience; leadership skills required.
The predicted salary is between 31000 - 37000 £ per year.
A fantastic Sous Chef opportunity to join one of the most exciting restaurants in London has just come in. We are looking for a confident, experienced Sous Chef (possibly Junior Sous) to get on board now and help grow with this stunning restaurant. You will be offered menu input and you will work side by side with the Snr Sous Chef & Head Chef.
If you are a classically trained Junior Sous Chef, with Michelin experience and are ready to take on this hands-on role, get in touch now. Ideally looking for a perfectionist, natural leader that enjoys bringing the best out of the brigade and striving to be the best. This is now an established site with a secure brigade in place.
Please note that if you are currently a Junior Sous Chef with relevant experience, we'd love to hear from you too!
Lunch and dinner service only and closed Sundays.
Qualifications:- Classically trained with Michelin OR 3 AA Rosette experience
- Have at least a year+ in your last role
- Committed to being the best
- A natural leader
- A great culture to work in
- New kitchen with new equipment
- Great salary package
- 2 days off per week and only 3 doubles
- Free uniform
- The chance to be part of a team that wins the first star
- 50% discount for friends and family
Chef Fine Dining employer: Renard Resources
Join a prestigious fine dining restaurant in London that values excellence and creativity, offering a vibrant work culture where your culinary skills can truly shine. With a commitment to employee growth, you will have the opportunity to contribute to menu development and work closely with experienced chefs in a state-of-the-art kitchen. Enjoy a competitive salary, generous time off, and unique perks like discounts for friends and family, all while being part of a team striving for Michelin recognition.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Fine Dining
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Renard Resources. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Renard Resources
Don't be shy about reaching out to Renard Resources directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Fine Dining
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Renard Resources and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Renard Resources
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
