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- Tasks: Lead and enhance dining operations at a luxury oceanfront resort.
- Company: Prestigious international resort known for exceptional guest experiences.
- Benefits: Competitive salary of US$52,000 plus expat benefits.
- Why this job: Join a dynamic team and shape unforgettable culinary experiences by the ocean.
- Qualifications: Experience in luxury hospitality and strong leadership skills required.
- Other info: Exciting opportunity for career growth in a stunning location.
The predicted salary is between 36000 - 60000 £ per year.
A luxury international resort is seeking an Executive Assistant Manager for Food & Beverage to lead the strategic direction and operational excellence of its dining operations. This dynamic role requires significant experience in international luxury hospitality, particularly in oceanfront settings. The ideal candidate will possess strong leadership skills, expertise in culinary excellence, and a proven track record in enhancing guest experiences. Compensation includes an upward salary of US$52,000 net annually plus all expat benefits.
Executive F&B Leader — Luxury Oceanfront Resort in London employer: Renard International Hospitality Search Consultants
Contact Detail:
Renard International Hospitality Search Consultants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive F&B Leader — Luxury Oceanfront Resort in London
✨Tip Number 1
Network like a pro! Connect with industry professionals on LinkedIn or at hospitality events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.
✨Tip Number 2
Showcase your personality! When you get to the interview stage, let your passion for luxury hospitality shine through. We want to see how your unique experiences can enhance guest satisfaction in an oceanfront setting.
✨Tip Number 3
Research the resort! Familiarise yourself with their dining operations and guest experiences. We love candidates who come prepared with insights and ideas on how to elevate their food and beverage offerings.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. We’re always on the lookout for talent that aligns with our vision of operational excellence in luxury hospitality.
We think you need these skills to ace Executive F&B Leader — Luxury Oceanfront Resort in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the luxury hospitality industry shine through. We want to see how your experiences have shaped your passion for enhancing guest experiences, especially in oceanfront settings.
Highlight Your Leadership Skills: As an Executive F&B Leader, strong leadership is key. Make sure to showcase your previous roles where you’ve led teams and driven operational excellence. We’re looking for examples that demonstrate your ability to inspire and manage a diverse team.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of this role. We appreciate when candidates connect their skills and experiences directly to what we’re looking for.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates from us during the hiring process.
How to prepare for a job interview at Renard International Hospitality Search Consultants
✨Know Your Culinary Stuff
Make sure you brush up on the latest trends in culinary excellence and dining operations. Be ready to discuss how you can elevate the guest experience through innovative food and beverage strategies.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments, especially in luxury settings. Highlight your ability to inspire and motivate staff to deliver exceptional service.
✨Understand the Oceanfront Experience
Familiarise yourself with the unique challenges and opportunities that come with managing F&B operations in an oceanfront resort. Think about how you can leverage the location to enhance the dining experience.
✨Ask Insightful Questions
Prepare thoughtful questions about the resort's vision for its dining operations and how they measure success. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
