CHEF - LONDON, ENGLAND (London Area)

Our client a new Private Members Club with a venue that offers a unique and intimate dining experience, combining exceptional middle eastern cuisine with a vibrant, creative music environment in London, England is seeking the talents of an ambitious Chef with a minimum of 2-3 years experience as a Sous Chef in a quality restaurant operation. Candidates should have a solid culinary management background and have worked in quality restaurants in their career.

CHEF – LONDON, ENGLAND – CHEF

Requirements / Responsibilities

Ability to communicate effectively with employees and customers, understand reports and related correspondence and accurately perform all essential job functions

Must have a high-end quality food and beverage experience

Seeking a better work/lifestyle balance in their culinary career.

3 days cooking in the restaurant (Thursday to Saturday) and 2 days in a creative office-based environment

Contribute to branding, marketing, and creative projects.

Fluent in English (spoken and written)

One special sitting per evening

He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a very hands on chef, supervise and help train cooks and kitchen staff.

This excellent position offers a starting salary of 40,000.00 pounds/annually. Sponsorship is available for the right candidate.

Please forward your current resume to brian@renardinternational.com for immediate confirmation.

Regards,

Brian

Brian Renard, Executive Director of Recruitment

RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS

601 – 121 Richmond Street West

Toronto, ON Canada M5H 2K1

Tel.: 416-364-8325, ext. 226

Email: brian@renardinternational.com

“The Most Trusted Name in the Hospitality Industry”