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- Tasks: Join us as a Chef, creating exceptional Middle Eastern dishes and leading kitchen operations.
- Company: Be part of a vibrant Private Members Club in London, blending dining with creative music.
- Benefits: Enjoy a balanced work/lifestyle with 3 days cooking and 2 days in a creative office.
- Why this job: This role offers a unique culinary experience and the chance to shape our brand and menus.
- Qualifications: Minimum 2-3 years as a Sous Chef in quality restaurants; strong culinary management skills required.
- Other info: Starting salary of £40,000 annually; sponsorship available for the right candidate.
The predicted salary is between 32000 - 48000 £ per year.
Our client, a new Private Members Club with a venue that offers a unique and intimate dining experience, combining exceptional middle eastern cuisine with a vibrant, creative music environment in London, England, is seeking the talents of an ambitious Chef with a minimum of 2-3 years experience as a Sous Chef in a quality restaurant operation. Candidates should have a solid culinary management background and have worked in quality restaurants in their career.
Requirements / Responsibilities:
- Ability to communicate effectively with employees and customers, understand reports and related correspondence, and accurately perform all essential job functions.
- Must have a high-end quality food and beverage experience.
- Seeking a better work/lifestyle balance in their culinary career.
- 3 days cooking in the restaurant (Thursday to Saturday) and 2 days in a creative office-based environment.
- Contribute to branding, marketing, and creative projects.
- Fluent in English (spoken and written).
- Responsible under the Resident Chef to direct food preparation and cooking activities.
- Estimate food requirements and food and labour costs.
- Ensure quality of food and portion control, assist in creating new menus and recipes, and as a very "hands on" chef, supervise and help train cooks and kitchen staff.
This excellent position offers a starting salary of 40,000.00 pounds/annually. Sponsorship is available for the right candidate.
Please forward your current resume to brian@renardinternational.com for immediate confirmation.
CHEF - LONDON, ENGLAND employer: Renard International Hospitality Search Consultants
Contact Detail:
Renard International Hospitality Search Consultants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF - LONDON, ENGLAND
✨Tip Number 1
Network with other chefs and hospitality professionals in London. Attend culinary events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your culinary style. This can be a great conversation starter during interviews and demonstrates your passion for food.
✨Tip Number 3
Research the specific private members club and its dining experience. Understanding their brand and culinary vision will help you tailor your approach and show that you're genuinely interested in the position.
✨Tip Number 4
Prepare to discuss your management experience and how you've successfully trained kitchen staff in the past. Highlighting your leadership skills will be crucial, especially since the role involves supervising others.
We think you need these skills to ace CHEF - LONDON, ENGLAND
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef and any relevant culinary management roles. Emphasise your high-end food and beverage experience, as well as your ability to communicate effectively in a kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for middle eastern cuisine and your creative approach to cooking. Mention your experience in quality restaurants and how you can contribute to the unique dining experience at the Private Members Club.
Showcase Your Skills: In your application, include specific examples of your culinary skills, such as menu creation, portion control, and training kitchen staff. This will demonstrate your hands-on approach and ability to manage food preparation effectively.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Renard International Hospitality Search Consultants
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Sous Chef and highlight specific dishes or techniques you excel in. Consider bringing a portfolio of your work, including photos of your dishes or menus you've created.
✨Understand the Venue's Concept
Research the Private Members Club and its unique dining experience. Familiarise yourself with Middle Eastern cuisine and think about how you can contribute creatively to their menu and overall dining atmosphere.
✨Demonstrate Leadership Qualities
As a hands-on chef, you'll be supervising and training kitchen staff. Be ready to share examples of how you've successfully led a team in the past and how you approach mentoring others in the kitchen.
✨Communicate Effectively
Since effective communication is key in this role, practice articulating your thoughts clearly. Be prepared to discuss how you handle feedback and collaborate with both kitchen staff and front-of-house teams.
