CHEF - LONDON, ENGLAND

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Senior Executive Consultant at Renard International

Our client a new Private Members Club with a venue that offers a unique and intimate dining experience, combining exceptional middle eastern cuisine with a vibrant, creative music environment in London, England is seeking the talents of an ambitious Chef with a minimum of 2-3 years experience as a Sous Chef in a quality restaurant operation. Candidates should have a solid culinary management background and have worked in quality restaurants in their career.

CHEF – LONDON, ENGLAND – CHEF

Requirements / Responsibilities

Ability to communicate effectively with employees and customers, understand reports and related correspondence and accurately perform all essential job functions

Must have a high-end quality food and beverage experience

Seeking a better work/lifestyle balance in their culinary career.

3 days cooking in the restaurant (Thursday to Saturday) and 2 days in a creative office-based environment

Contribute to branding, marketing, and creative projects.

Fluent in English (spoken and written)

He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a very \”hands on\” chef, supervise and help train cooks and kitchen staff.

This excellent position offers a starting salary of 40,000.00 pounds/annually. Sponsorship is available for the right candidate.

Please forward your current resume to brian@renardinternational.com for immediate confirmation.

Regards,

Brian

Brian Renard, Executive Director of Recruitment

Tel.: 416-364-8325, ext. 226

“The Most Trusted Name in the Hospitality Industry”

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Hospitality and Restaurants

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