At a Glance
- Tasks: Lead and enhance operations across multiple restaurants in Lagos, ensuring top-notch service standards.
- Company: Respected restaurant group transforming the F&B scene in West Africa.
- Benefits: Competitive salary, furnished accommodation, private medical insurance, and annual leave.
- Other info: Great long-term career growth opportunities in a thriving environment.
- Why this job: Join a dynamic team and shape the future of dining in a vibrant city.
- Qualifications: 10+ years in hospitality with strong financial and leadership skills.
The predicted salary is between 72000 - 84000 £ per year.
Our highly respected client owns 3 successful restaurants and requires a Group Operations Manager in Lagos, Nigeria. Great long-term opportunities exist within this group as they continue to transform the F&B landscape and expand their presence in West Africa!
The Group Operations Manager will drive service standards with structured leadership and clear concise communication. The successful candidate will be highly organized and have superior financial skills with cost alignment, budgeting, and inventory control without compromising service standards.
Some Experience Requirements:
- At least 3-4 years managing multiple outlets within a group or franchise environment.
- At least 10 years of professional experience in the hospitality industry.
- Strong understanding of beverage operations.
- Experience coordinating with other departments such as Finance, HR, Marketing and Culinary.
- Proven track record maintaining high level of service standards.
- “No Job Hoppers” client prefers a stable working career.
Salary – Based on qualification and experience. Range $72,000 - $84,000 USD/year, Net of taxes. Company Furnished Accommodation provided in a residential area. Private Medical Insurance. Yearly flight home and 30 days annual leave plus 6 days off per month. Transportation, Bonus, Duty Meals, Mobile Phone, Visa. Preference to international or European experience.
Restaurant Group Operations Manager in Lagos, Nigeria in Cardiff employer: Renard International Hospitality Search Consultants
Join a dynamic and innovative restaurant group in Lagos, Nigeria, where your expertise as a Group Operations Manager will be valued and rewarded. With a strong commitment to employee growth, this company offers competitive salaries, comprehensive benefits including private medical insurance, and generous leave policies, all within a vibrant work culture that prioritises excellence in service. As they expand their footprint in West Africa, you'll have the unique opportunity to shape the future of the F&B landscape while enjoying furnished accommodation and a supportive team environment.
Contact Details:
Renard International Hospitality Search Consultants Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Group Operations Manager in Lagos, Nigeria in Cardiff
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Renard International Hospitality Search Consultants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Renard International Hospitality Search Consultants
Don't be shy about reaching out to Renard International Hospitality Search Consultants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Group Operations Manager in Lagos, Nigeria in Cardiff
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Renard International Hospitality Search Consultants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Renard International Hospitality Search Consultants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
