Sous Chef

Sous Chef

Hounslow Full-Time 30000 - 37000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Sous Chef, creating delicious dishes and leading the kitchen team.
  • Company: Be part of Arora Hotels, a renowned name in hospitality with a vibrant culture.
  • Benefits: Enjoy 28 days holiday, free meals, uniform cleaning, and discounts for friends and family.
  • Why this job: This role offers a chance to grow in a dynamic environment with exciting perks and a supportive team.
  • Qualifications: Passion for cooking and experience in a kitchen are essential; culinary qualifications are a plus.
  • Other info: Participate in employee parties, receive Christmas gifts, and enjoy discounts at UK attractions.

The predicted salary is between 30000 - 37000 £ per year.

Salary £33,604 plus service charge.

Holiday: 28 days holiday, enhanced after 5 years of service.

  • Free meals on duty.
  • Uniform offered and dry cleaned.
  • Discounted employee friends & family rates at Arora Hotels.
  • Food and beverage discounts.
  • Christmas gifts and employee parties.
  • Introduce a friend scheme.
  • Cycle 2 work scheme.
  • UK attraction discounts @ Merlin Entertainments.
  • Taste card.

Sous Chef employer: Renaissance London Heathrow

As a Sous Chef at our esteemed establishment, you will thrive in a vibrant work culture that prioritises creativity and collaboration. With competitive benefits including 28 days of holiday, free meals on duty, and generous discounts at Arora Hotels, we are committed to your well-being and professional growth. Join us in a location that not only offers a rewarding career but also fosters a sense of community through employee parties and unique perks like the Cycle 2 Work scheme.
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Contact Detail:

Renaissance London Heathrow Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network with current or former employees of Arora Hotels. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can help you tailor your approach.

✨Tip Number 2

Familiarise yourself with the menu and culinary style of the establishment. Being able to discuss specific dishes and how you would contribute to the kitchen can set you apart from other candidates.

✨Tip Number 3

Prepare to showcase your leadership skills during the interview. As a Sous Chef, you'll need to demonstrate your ability to manage a team and maintain high standards in a fast-paced environment.

✨Tip Number 4

Research the benefits offered, such as the cycle to work scheme and employee discounts. Mentioning these perks in your conversation can show your enthusiasm for being part of the team and how you value their offerings.

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Food Presentation
Inventory Management
Cost Control
Communication Skills
Adaptability
Knowledge of Dietary Restrictions
Problem-Solving Skills
Ability to Work Under Pressure
Collaboration with Front of House Staff

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Sous Chef. Tailor your application to highlight relevant experience and skills that match what they are looking for.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any specific cuisines you excel in. Highlight any leadership roles or achievements in previous positions that demonstrate your capability as a Sous Chef.

Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for the role. Mention why you want to work for this particular company and how you can contribute to their team. Be sure to include any unique skills or experiences that set you apart.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Renaissance London Heathrow

✨Know Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Highlight any special cuisines you excel in, as well as your ability to manage a kitchen team effectively.

✨Showcase Your Passion for Food

Express your enthusiasm for the culinary arts during the interview. Share stories about what inspired you to become a chef and how you stay updated with food trends.

✨Understand the Company Culture

Research the restaurant or hotel’s ethos and values. Be ready to explain how your personal values align with theirs, especially regarding teamwork and customer service.

✨Prepare Questions

Have thoughtful questions ready to ask the interviewer. Inquire about the kitchen's workflow, team dynamics, and opportunities for professional development within the company.

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